ROSALYN CARTER'S PLAINS CHEESE RING
Steps:
- Combine cheese with mayonnaise, chopped nuts and onions. Mix in black pepper and cayenne, and blend thoroughly. Press into 3-cup ring mold. Refrigerate for at least 2 hours. To serve, dip mold into a pan of hot water for 15 to 20 seconds before turning out onto a serving platter. Fill center with strawberry preserves and serve at once with whole-grain crackers or Melba toast.
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Anjali Bhattarai
[email protected]I made this cheese ring for a party and it was a huge hit! Everyone loved it. The cheese mixture was smooth and creamy, and the flavor was perfect. I will definitely be making this again!
Md Monirul islam
[email protected]This cheese ring was absolutely delicious! The cheese mixture was creamy and flavorful, and the crust was perfectly crispy. I loved the addition of the pecans, which added a nice crunch and flavor contrast. I will definitely be making this again!
Saba Sahar
[email protected]This cheese ring was good, but not great. The flavor was a bit bland and the texture was a bit dry. I think it could have been improved with the addition of some herbs or spices.
jc0320 etnel
[email protected]I've made this cheese ring several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I love that I can customize it with different cheeses and toppings to suit my taste.
Apraku Cynthia
[email protected]This cheese ring was amazing! It was so easy to make and it turned out perfectly. The cheese mixture was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again!
LEARN with SHABIR
[email protected]This cheese ring was a bit of a disappointment. The cheese mixture was too dry and crumbly, and it didn't hold together well. The flavor was also very bland and lacked any depth. I would not recommend this recipe.
Ahmad baba
[email protected]I made this cheese ring for a party and it was a huge hit! Everyone loved it. The cheese mixture was smooth and creamy, and the flavor was perfect. I will definitely be making this again!
USMAN USMAN ZAHEER
[email protected]This cheese ring was absolutely delicious! The cheese mixture was creamy and flavorful, and the crust was perfectly crispy. I loved the addition of the pecans, which added a nice crunch and flavor contrast. I will definitely be making this again!
Park Ranya
[email protected]This cheese ring was good, but not great. The flavor was a bit bland and the texture was a bit dry. I think it could have been improved with the addition of some herbs or spices.
Alexander Hareg
[email protected]I was looking for a simple and delicious cheese ring recipe and this one fit the bill perfectly. It was incredibly easy to make and the results were fantastic. The cheese ring was creamy and flavorful, with a perfect crust. I will definitely be makin
Rosie Carrera
[email protected]I've made this cheese ring several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser. I love that I can customize it with different cheeses and toppings to suit my taste.
Jose Gallardo
[email protected]This cheese ring was a total disaster! The cheese mixture was too dry and crumbly, and it didn't hold together well. The flavor was also very bland and lacked any depth. I would not recommend this recipe.
Mckayla Hernandez
[email protected]I'm not a huge fan of cheese, but this cheese ring was surprisingly good. The texture was smooth and creamy, and the flavor was mild and nutty. I especially liked the addition of the pecans, which added a nice crunch and flavor contrast.
urnormal memer
[email protected]This cheese ring was a hit at my last party! It was incredibly easy and quick to make, and the presentation was stunning. The flavor was well-balanced and creamy, with a hint of sharpness from the cheddar. Everyone loved it and I will definitely be m