ROSALIE'S CHICKEN PASTA CASSEROLE - OAMC
Rosalie is my mother-in-law. We had this at her house recently and my picky eater step kids loved it! It's simple to make and can be frozen for OAMC.
Provided by Gabby LSW
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix chicken, pasta, celery, milk, and mushroom soup together in 13 x 9 pan. Cover and let sit in refrigerator overnight.
- Before cooking, add mixed vegetables and cheese. Bake @ 350 degrees for one hour.
- For OAMC: mix ingredients as above. Put in 1 ziplock for 8 servings, 2 ziplocks for 4 servings. Label and freeze.
- Night before cooking, take out and defrost over night. Place in 13 x 9 pan (8x8 for 4 servings), add drained mixed vegetables and cheese, bake as above.
Nutrition Facts : Calories 331.3, Fat 14.2, SaturatedFat 6.2, Cholesterol 49.7, Sodium 719.8, Carbohydrate 30.4, Fiber 2.4, Sugar 3, Protein 19.9
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Lambu Budha
[email protected]I didn't like this casserole at all.
Critically Clueless Writes
[email protected]This casserole is a little too rich for my taste.
Barbara Davis
[email protected]I'm not a big fan of chicken casseroles, but this one is really good.
Ashley Sorgatz
[email protected]This casserole is always a hit at potlucks and parties.
Avuyile Avu
[email protected]I love that this casserole is so easy to make. I can throw it together in no time.
Moon drop
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Saad Jameel
[email protected]This casserole is a comfort food classic. It's perfect for a cold winter night. I love the creamy sauce and the melted cheese.
MdAhad Bai
[email protected]I love this casserole because it's so versatile. I can use different types of pasta, vegetables, and cheese. I can also change the seasonings to suit my taste.
Zeebar TV magazine
[email protected]This casserole is a great way to use up leftover chicken. It's also a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for lunch or dinner.
Multitude Mwafuliwa
[email protected]I've made this casserole several times and it's always a hit. The chicken is always tender and juicy, and the pasta is cooked perfectly. The sauce is creamy and flavorful, and the cheese is melted and gooey. I love that I can use whatever vegetables
Sajawal S Sajawal S
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to get a healthy meal on the table quickly and easily.
junior jeet
[email protected]I made this casserole for dinner last night and it was delicious! The chicken was juicy and tender, and the pasta was cooked al dente. The sauce was creamy and flavorful, and the cheese was melted and gooey. My family loved it and I will definitely b
Abdul Basit12
[email protected]This casserole was a hit at my potluck! Everyone loved it. The chicken was moist and tender, and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the cheese added a nice touch of richness. I will definitely be making this again
Nomathemba Tshuma
[email protected]The recipe was easy to follow and the dish turned out amazing! The chicken was cooked perfectly and the pasta was al dente. The sauce was creamy and flavorful, and the cheese was gooey and melted. I will definitely be making this again.
Siya Legwale
[email protected]This casserole is a family favorite! It's easy to make and always a hit. The chicken is tender and juicy, and the pasta is cooked perfectly. The sauce is creamy and flavorful, and the cheese adds a nice touch of richness.