ROSA MEXICANA GUACAMOLE
Steps:
- 1. Grind 1 tbsp. finely chopped white onion, 1 firmly packed tbsp. chopped fresh cilantro, 2 tsp. finely chopped jalapeño, and 1 tsp. salt together in a molcajete until all the ingredients are well ground. (Alternatively, use a fork to mash the ingredients to a paste in a wide bowl.) 2. Cut 3 medium-ripe hass avocados (about 8 ounces each) in half. Twist the halves to separate them and remove the pit with the tip of the knife. Place an avocado half, cut side up, in your palm and make 3 or 4 evenly spaced lengthwise cuts through its flesh down to the skin, without cutting through the skin. Make 4 crosswise cuts in the same fashion. 3. Scoop the diced avocado flesh into the molcajete. Repeat with remaining avocado halves. Gently fold the avocado into the chile-onion paste, keeping the avocado pieces fairly intact. 4. Add 3 tbsp. diced tomato, 2 firmly packed tbsp. chopped fresh cilantro, and 1 tbsp. finely chopped white onion. 5. Fold together all the ingredients. Taste and add salt, if necessary. 6. Serve immediately, directly from the molcajete (or bowl), with tortilla chips. Makes 4 servings.
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Brilliant Phiona
[email protected]I followed the recipe exactly and my guacamole turned out perfect! It was creamy, flavorful, and the perfect addition to my taco night.
Nemiio
[email protected]This guacamole is a bit too bland for my taste. I like my guacamole with a little more spice.
Intezar Hussain
[email protected]I'm not sure what went wrong, but my guacamole turned out brown and chunky. It wasn't very appealing.
Udith Nirwan
[email protected]This guacamole is a great way to get your kids to eat more vegetables. They'll love the creamy texture and the mild flavor.
Augustine Sesay
[email protected]I'm not a fan of spicy food, but this guacamole is just the right amount of spicy. It's flavorful without being overpowering.
s4turn
[email protected]This guacamole is the perfect party food. It's easy to make and always a crowd-pleaser.
Butanda Isifu
[email protected]I love that this guacamole is made with fresh ingredients. It makes a big difference in the flavor.
Haziz Mataziz
[email protected]This guacamole is a great way to use up ripe avocados. It's also a healthy and delicious snack or appetizer.
Emelylol
[email protected]I'm not a huge fan of guacamole, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Tiny Molinari
[email protected]This guacamole is so versatile! I love it on tacos, burritos, and even just as a dip with chips.
Riasat Riasat
[email protected]I love how easy this guacamole is to make. I always have the ingredients on hand, so it's a great last-minute snack or appetizer.
Shafin Hossain
[email protected]I followed the recipe exactly and the guacamole turned out great! It was creamy and flavorful, and the perfect addition to my taco night.
Fatima Ashemi
[email protected]This guacamole was a disappointment. The avocado was bland and the other ingredients didn't do much to improve the flavor.
peerbux chachar
[email protected]This is the best guacamole recipe I've ever tried. The avocado is creamy and flavorful, and the tomatoes, onions, and cilantro add the perfect amount of freshness and acidity. I will definitely be making this again and again.
John Kamau
[email protected]I love this guacamole! It's so easy to make and always turns out perfectly. I like to add a little bit of chopped cilantro and jalapeño for an extra kick.
Asare Samuel
[email protected]This guacamole was a huge hit at my party! The flavors are so fresh and vibrant, and the presentation is beautiful. I will definitely be making this again.