ROS OMELETTE
Steps:
- Make the ros:
- In a medium sauté pan, heat the oil over medium-high heat until glistening, about 2 minutes. Add the onion and sauté until translucent, about 5 minutes. Add the tomato, ginger-garlic paste, turmeric, and chile powder and sauté, stirring occasionally, until the tomatoes begin to break apart, about 5 minutes longer. Stir in the coconut paste and garam masala and cook until everything is well incorporated and the smell of coconut perfumes the air, about 5 more minutes. Add a little water, if needed, to achieve a loose gravy texture. Season with salt and set aside.
- Make the omelet:
- In a large bowl, whisk together the eggs and season with the chile powder and salt. In a sauté pan, heat the oil over medium-high heat and sauté the onion and chile peppers, stirring occasionally, until the onions are translucent, about 5 minutes. Reduce the heat to medium and pour the eggs into the pan. Rotate the pan in a circle as the omelet cooks to ensure even distribution of the eggs. Once the center of the omelet is just set, 4 to 6 minutes, flip the omelet onto itself to form a half-moon shape. Season with salt, transfer to a plate, and spoon the warm ros on top. Garnish with a lime wedge and raw onions.
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Family 2018
[email protected]I'm not sure what went wrong, but my omelette turned out really bland.
Noob power
[email protected]This is my go-to omelette recipe. It's always a crowd-pleaser.
Isaac Benge
[email protected]I love this omelette recipe! It's so versatile and I can add whatever ingredients I have on hand.
Hamza Kedir5646
[email protected]This omelette recipe is so easy to follow and the results are amazing! I've made it for breakfast, lunch, and dinner and it's always a hit.
Linda Evelyne
[email protected]I tried making this omelette but it didn't turn out well. I think I overcooked it.
Saim Sami
[email protected]I made this omelette for dinner last night and it was a hit! My husband and kids loved it.
Innocent Senator Ben (Smith)
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
seema pandey
[email protected]I followed the recipe exactly and it turned out great! My family loved it and said it was the best omelette they've ever had.
Afzal Aslam
[email protected]I tried this recipe and it was a disaster. The omelette was dry and overcooked.
Asif Nahar
[email protected]I'm not a huge fan of omelettes, but this one was really good. The combination of flavors was perfect and it was cooked perfectly.
Elizabeth Reed
[email protected]Easy to make and delicious! I'll definitely be making this again.
Kourtney Randolph
[email protected]This was a great omelette recipe! I cooked it for breakfast this morning and it turned out perfectly. The flavors were spot-on and it was really hearty and filling.