ROSé WINE CUPCAKES
These pretty pink cupcakes are made with rosé wine and a raspberry filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, egg whites and food color. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Fit #6 round tip in decorating bag (opening about 1/8 inch in diameter). Spoon raspberry jam into decorating bag. Insert tip in center of cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top.
- In large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 1/3 cup wine. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes. Garnish with raspberries.
Nutrition Facts : Calories 280, Carbohydrate 52 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 170 mg, Sugar 42 g, TransFat 0 g
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Brianvi Cloud
[email protected]These cupcakes are a great way to use up leftover rosé wine.
Elhanan Mwenda
[email protected]I'm always looking for new cupcake recipes. I'll definitely be trying this one.
hussain gondal
[email protected]I'm not a baker, but these cupcakes look easy enough to make. I might give them a try.
Matt Mirando
[email protected]These cupcakes look so pretty! I'm going to have to try this recipe.
Mahbub Mahi
[email protected]I'm going to make these cupcakes for my next book club meeting.
Pradeep Jayantha
[email protected]These cupcakes are perfect for a summer party!
Hero Divl
[email protected]I'm allergic to wine. Is there a substitute I can use?
Sheila Johnson
[email protected]I'm not sure about using rosé wine in cupcakes. It sounds like an odd combination.
Grumzy_YT
[email protected]These cupcakes sound amazing! I can't wait to try them.
Sphelele Mbalenhle
[email protected]I'm definitely going to try this recipe next time I have a party.
Kingsley Chidi
[email protected]I love the idea of using rosé wine in cupcakes. It's a fun and festive twist on a classic recipe.
Azixstarr AX
[email protected]The cupcakes were easy to make and turned out beautifully.
Nickole Sweet
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Laxmi Chy
[email protected]I'm not a big fan of rosé wine, but these cupcakes were surprisingly delicious. The wine flavor was subtle and complemented the sweetness of the frosting perfectly.
Manju
[email protected]These cupcakes were a hit at my party! Everyone loved the unique flavor of the rosé wine and the moist, fluffy texture.