ROSé-POACHED PEACHES WITH WHIPPED MASCARPONE
Peaches are enjoying the "rosé all day" trend of summer. This seasonal fruit gets poached in an aromatic liquid, then served alongside sweetened whipped mascarpone cheese and topped with crunchy candied pistachios. It's an incredibly easy showstopper dessert.
Provided by Zac Young
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Halve the vanilla bean lengthwise with a sharp paring knife. Set one half aside and put the other half in a large pot. Add the rosé, 3/4 cup of the honey, peppercorns, fennel seeds and 1 cup water. Use a vegetable peeler to remove the zest of the oranges and lemons and add the zest to the pot. Squeeze in the juice of 1 orange. Bring to a simmer over medium-high heat, stirring occasionally to dissolve the honey. Reduce the temperature to low and add the peaches (the liquid should be still and there should be no simmering bubbles). Cook, flipping the peaches halfway through, until they are softened and the skins start to pull away, 10 to 12 minutes.
- Meanwhile, put the mascarpone in a large bowl and whisk until loosened. Scrape in the seeds from the remaining vanilla bean half and add the scraped vanilla bean pod to the poaching liquid. To the mascarpone, add the remaining 1/4 cup honey, 1/2 teaspoon salt and the heavy cream and whisk until medium stiff peaks form, 3 to 4 minutes. Refrigerate until ready to use.
- Add the pistachios, light brown sugar and cayenne pepper to a small skillet and cook over medium-high heat, stirring frequently, until the sugar is dissolved, syrupy and evenly coats the pistachios, 2 to 3 minutes. Transfer to a parchment-lined plate and let cool completely, about 5 minutes (the coating will be sticky but will harden as the nuts cool).
- Divide the whipped mascarpone among 8 serving bowls. Use a slotted spoon to remove the peaches and add one half to each bowl. Evenly sprinkle the pistachios over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Wetman Prunes
[email protected]I'm not sure if I did something wrong, but my peaches didn't come out very well. They were kind of mushy and the whipped mascarpone was too runny. I think I might have overcooked the peaches.
Birendar Kumar
[email protected]These peaches were delicious! I loved the combination of the sweet peaches and the tangy whipped mascarpone. I would definitely make this recipe again.
Joell Mccall
[email protected]This recipe was a bit too sweet for my taste. I think I would use less sugar next time. Overall, it was a good recipe and the peaches were very flavorful.
Kaboole Ronald
[email protected]I'm not a big fan of peaches, but I really enjoyed this recipe. The rose poaching liquid gave the peaches a unique and interesting flavor. The whipped mascarpone was also a nice touch.
Tahir Ahmed sayam
[email protected]This is a great recipe for a special occasion. The peaches are elegant and the whipped mascarpone is decadent. I would definitely make this again for a dinner party.
Ramraj Boodhun
[email protected]These peaches were amazing! I loved the floral flavor from the rose poaching liquid. The whipped mascarpone was also delicious and added a nice creamy texture to the dish.
F L
[email protected]I'm not sure what went wrong, but my peaches didn't turn out very well. They were tough and not very flavorful. I think I might have overcooked them.
Anthoby Tegeder
[email protected]This was a great recipe! I made it for a party and everyone loved it. The peaches were delicious and the whipped mascarpone was the perfect topping. I would definitely make this again.
Manoj bhatta Manoj bhatta
[email protected]I followed the recipe exactly and the peaches turned out perfectly! They were tender and juicy, with a beautiful pink color. The whipped mascarpone was a great addition and added a touch of luxury to the dish.
Hamza Atif Official
[email protected]These peaches were a bit too tart for my taste, but the whipped mascarpone helped to balance out the flavors. I would probably use a sweeter variety of peach next time.
Tamie Hamilton
[email protected]I love this recipe! The peaches are so flavorful and the whipped mascarpone is the perfect topping. I've made it several times and it's always a hit.
The Voice 1
[email protected]This recipe was easy to follow and the results were stunning! The peaches were perfectly poached and the whipped mascarpone was delicious. I served them with a dollop of crème fraîche and they were a hit with my guests.
Chinenye Juliet
[email protected]I'm not usually a fan of peaches, but these were so good! The rose poaching liquid really elevated the flavor of the peaches and the whipped mascarpone was a great addition. I'll definitely be making this recipe again.
Jamie Mchugh
[email protected]These peaches were amazing! The rose poaching liquid gave them a beautiful pink hue and a delicate floral flavor. The whipped mascarpone was the perfect accompaniment, light and fluffy with a hint of sweetness. I would definitely make this recipe aga