ROQUEFORT VINAIGRETTE
Tangy Roquefort blue cheese makes this smooth vinaigrette from chef Michel Roux's "Sauces" cookbook the perfect complement to warm green beans.Also Try: Classic Vinaigrette, Tomato Vinaigrette
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together both oils, vinegar, cheese, tarragon, and Worcestershire sauce until emulsified and well combined; season with salt and pepper. Serve.
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SUCIETER 463
[email protected]This dressing is amazing! It's so easy to make and it tastes so good. I've used it on salads, grilled chicken, and even roasted vegetables.
Janinta Clerger
[email protected]This is the best vinaigrette I've ever had. I will definitely be making it again and again.
Toaster Head
[email protected]I love the combination of flavors in this dressing. It's tangy, creamy, and savory all at the same time.
orekoya oluwakemi Juliana
[email protected]This vinaigrette is a great way to add some extra flavor to your salads.
Kyanda Hafizhu
[email protected]I made this dressing exactly as the recipe stated and it turned out perfectly. I will definitely be making it again.
MD Imran Sheikh Sahab
[email protected]I found this vinaigrette to be a bit too oily.
Sunfire Reigns
[email protected]This dressing is a bit too tangy for my taste.
Chandra Bahadura
[email protected]I've made this vinaigrette several times now and it's always a hit. It's so easy to make and it tastes amazing.
Nassir Taliaferro
[email protected]This vinaigrette is delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken. It was the perfect dressing.
eyu mass
[email protected]I love the tangy, creamy flavor of this dressing. It's perfect for summer salads.
Kabeer Ak
[email protected]This vinaigrette is a game-changer! It's so easy to make and adds a ton of flavor to salads and grilled meats.