ROQUEFORT SOUP
This is something so different then you normal soup. I love this, as blue cheese is my favorite, but it took DH a while to accept this soup. I hope you try it.
Provided by mommyoffour
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 4-qt. pan.
- Add cabbage, stir to coat well and cook uncoered over low heat till soft, stirring occasionally.
- Add cauliflower and chicken broth.
- Bring to boil over high heat.
- Reduce heat, cover and simmer 30 - 45 minutes till vegetables are tender.
- In blender or food processor mix cream and cheese.
- Stir into soup, season to taste with salt and pepper and garnish with croutons.
- If desired, soup my be pureed.
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Nana Esi
[email protected]This soup is always a hit when I make it. It's so easy to make and it's always delicious.
Mubiru Ukasha
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so creamy and flavorful.
Mexican Drip
[email protected]This soup was amazing! I loved the combination of flavors and the creamy texture.
Damien Dodson
[email protected]I'm not a huge fan of Roquefort cheese, but I thought this soup was still pretty good. The potatoes and leeks helped to balance out the strong flavor of the cheese.
Celia Obioha
[email protected]This soup was a bit too rich for my taste, but it was still very good. I would recommend using less Roquefort cheese if you don't like your soup too strong.
Lavon Handler
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra Roquefort cheese to make it even more delicious.
Prince Muhib
[email protected]This soup is always a hit when I make it. It's so easy to make and it's always delicious.
Deki
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so creamy and flavorful.
Riwjdon Dheud
[email protected]This soup was amazing! I loved the combination of flavors and the creamy texture.
Dvid green
[email protected]I'm not a huge fan of Roquefort cheese, but I thought this soup was still pretty good. The potatoes and leeks helped to balance out the strong flavor of the cheese.
Md fozlul sarker Babu bay
[email protected]This soup was delicious! The Roquefort cheese gave it a unique and flavorful taste.
Sherry Love
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra Roquefort cheese to make it even more delicious.
Md Shahazan
[email protected]This soup was a bit too rich for my taste, but it was still very good. I would recommend using less Roquefort cheese if you don't like your soup too strong.
Berbic Mirzet
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the perfect comfort food for a cold night.
Apral Jones
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of Roquefort cheese and potatoes.
Khadiza Binte Shafique
[email protected]This soup was amazing! I love Roquefort cheese and this soup was the perfect way to enjoy it. The soup was creamy and flavorful, and the croutons added a nice crunch.
Jerrod world Let's go
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Martin Stoimenov
[email protected]This Roquefort soup was a hit! The flavors were perfectly balanced and the soup was so creamy and rich. I followed the recipe exactly and it turned out perfectly.