ROQUEFORT SCRAMBLED EGGS
Steps:
- Gently soften shallot and pepper in butter in saute pan over low/medium heat. Whisk eggs with cream; stir gently into shallot mixture until beginning to set. Fold in roquefort and basil; take off heat. Stir once or twice just to melt cheese. Season and serve.
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tesfaye dereje
[email protected]Yum!
Arian Shihab
[email protected]I followed the recipe exactly, but my eggs turned out dry and rubbery. I'm not sure what I did wrong.
Jr Alvarez
[email protected]These eggs were amazing! The Roquefort cheese added a really unique flavor, and the eggs were cooked perfectly. I will definitely be making these again.
M Malik King
[email protected]I'm not a big fan of Roquefort cheese, but I thought these eggs were still pretty good. The texture was nice and creamy, and the eggs were cooked perfectly.
Skedaddle
[email protected]These eggs were a little too runny for my taste, but the flavor was good.
Catrina Cooper
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I always get compliments when I make it.
Kezzie Bennett
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Ahtasham ali786 ali
[email protected]I've made this recipe a few times now, and it's always a hit. My family loves the creamy texture and the tangy flavor of the Roquefort cheese. It's a great way to start the day!
Nizz Boss
[email protected]These were really good! I've never had scrambled eggs with Roquefort cheese before, but I'm glad I tried it. The cheese added a really nice flavor and made the eggs extra creamy.
Sean Castilloux
[email protected]I thought these eggs were just okay. The Roquefort cheese was a bit too strong for my taste, and the eggs were a little dry. I probably won't make them again.
OfficialTaco
[email protected]Meh.
ABUBAKKARABUDUJANNAH ABUDUJANNAHABUBAKKAR
[email protected]These eggs were delicious! I used a blend of sharp cheddar and Roquefort cheese, and it was the perfect combination of flavors. I'll definitely be making these again.
Nasra Swabir
[email protected]These scrambled eggs were a hit! They were so creamy and flavorful, and the Roquefort cheese added a nice tang. I served them with a side of toast and fresh fruit, and it was a perfect breakfast.