ROQUEFORT SAUCE FOR STEAK
Make and share this Roquefort Sauce for Steak recipe from Food.com.
Provided by Jan-Luvs2Cook
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop the shallot.
- Cut the Roquefort into cubes.
- Gently heat oil and butter together in a small saucepan and add the chopped shallot.
- Still on a low heat gently fry until the shallot is soft but not coloured.
- Stir in the Roquefort, brandy and the whole tub of cream.
- Stir over a low heat - don't let it boil or it will be too thin.
- Add some freshly ground black pepper to taste.
- If the sauce does looks a bit too thin then just add a teaspoon of 'Mc DOUGALLS' thickening granules!
- Pour over your steak straight away and enjoy! Mm Mmmm.
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Ambrosia Golphin
[email protected]This sauce was a bit too strong for my taste. I think I would use less Roquefort cheese next time.
Sally Shmanks
[email protected]I love the combination of Roquefort cheese and brandy. This sauce is perfect for a steak dinner.
4k Malik
[email protected]This sauce is perfect for a special occasion dinner. It's elegant and delicious.
Dereck Rodriguez
[email protected]I'm not a fan of blue cheese, but this sauce was surprisingly good. It was creamy and flavorful, with just the right amount of tang.
D4rkq
[email protected]The sauce was delicious, but it was a bit too thick for my taste. I think I would add a little more milk next time.
Ka Ka Ha
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Sujath Madusanka
[email protected]This sauce was a bit too salty for my taste. I think I would use less salt next time.
Sanaya Hills
[email protected]I love the combination of Roquefort cheese and brandy. This sauce is perfect for a special occasion dinner.
Rorisang Nkhwa
[email protected]This sauce is a great way to add flavor to a simple steak. I will definitely be making this again.
Zaheer Sumra
[email protected]The sauce was easy to make and came together quickly. I used it on grilled chicken and it was delicious!
Edith Nayebare
[email protected]I'm not a fan of Roquefort cheese, but this sauce was surprisingly good. It was creamy and flavorful, with just the right amount of tang.
George Hanks (GeorgiaUwU)
[email protected]This sauce is perfect for a special occasion dinner. It's elegant and delicious.
ABO FARAH
[email protected]The sauce was a bit too strong for my taste. I think I would use less Roquefort cheese next time.
Kingston Bradshaw
[email protected]This sauce is amazing! It's so creamy and flavorful. I love the combination of Roquefort cheese and brandy. I will definitely be making this again and again.
mr masud rana
[email protected]The sauce was easy to make and came together quickly. I used it on grilled flank steak and it was a hit! The sauce added a lot of flavor to the steak.
Gabby Stewart
[email protected]I love Roquefort cheese, so I was excited to try this sauce. It did not disappoint! The sauce was rich and flavorful, with just the right amount of tang. I will definitely be making this again.
Antonieta Juarez
[email protected]This Roquefort sauce was a delightful accompaniment to my steak! The creamy, tangy flavor of the cheese paired perfectly with the richness of the meat. It was easy to make and added a touch of elegance to my dinner.