ROQUEFORT SAUCE
Steps:
- In a small heavy saucepan cook the shallot in the butter over moderately low heat, stirring, until it is softened, add the wine, and boil the mixture until the liquid is reduced to about 1 tablespoon. Whisk in the flour and cook the mixture, whisking, for 3 minutes. Add the milk in a stream, whisking, and boil the mixture, whisking, for 2 minutes. Reduce the heat to low, whisk in the Roquefort, a little at a time, whisking until it is melted and being careful not to let the mixture boil, and strain the sauce through a fine sieve into a bowl. Stir in the parsley, season the sauce with salt and pepper, and serve it with roasted or grilled beef, veal, or pork.
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baterflip32
[email protected]I love this sauce! It's so versatile and can be used as a dip, dressing, or marinade. I've even used it as a spread for sandwiches. It's always a hit!
Camelle Palm
[email protected]This sauce was amazing! I served it over grilled salmon and it was a perfect match. The sauce was creamy and flavorful, and the Roquefort cheese added a nice tang. Definitely a new favorite recipe!
Kosi esther Ikenua
[email protected]I was a bit disappointed with this sauce. It was too thin and didn't have much flavor. I think I'll try a different recipe next time.
snr tarag
[email protected]This sauce is delicious! I used it as a dip for chicken wings and it was a hit. Will definitely be making it again.
Bare huseen Ibrahim
[email protected]I've made this sauce several times and it always turns out perfect. It's the perfect sauce for roasted vegetables, grilled chicken, or pasta. I highly recommend it!
Nina Flintoff
[email protected]This sauce was a bit too salty for my taste. I think I'll try using less salt next time.
Chanti Chooli
[email protected]I'm not a big fan of Roquefort cheese, but I thought I'd give this sauce a try. I'm so glad I did! The sauce was creamy and flavorful, and the Roquefort cheese added a nice tang. I served it over steak and it was a hit. Definitely a new favorite reci
Clara Ijeoma
[email protected]This sauce is so easy to make and it's absolutely delicious. I love that it can be used as a dip or a dressing. I've already made it several times and it's always a hit.
Prince Mahmud Asif
[email protected]I made this sauce exactly as the recipe directed and it turned out perfectly. It's the perfect balance of tangy and creamy. I served it over pasta and it was a huge hit. Will definitely be making it again!
Benjamin Orok
[email protected]This sauce was a bit too strong for my taste. I think I'll try using a different type of cheese next time.
Said Mohamed
[email protected]I was a bit hesitant to try this sauce because I'm not a huge fan of Roquefort cheese. But I'm so glad I did! The sauce was surprisingly creamy and flavorful. I served it over grilled chicken and it was amazing. Definitely a new favorite recipe!
Val Monique
[email protected]This sauce is delicious! I used it as a dip for crudités and it was a hit. Will definitely be making it again.
BABLU PLAYZ
[email protected]I've made this sauce several times and it always turns out perfect. It's so easy to make and adds a touch of elegance to any dish. Highly recommend!
Oziel Marin
[email protected]This Roquefort sauce is a game-changer! It's so creamy, tangy, and flavorful. I served it over roasted vegetables and it was a huge hit. Definitely a new favorite recipe!