Time 25m
Number Of Ingredients 13
Steps:
- Spread Spring Mix out on a large platter or place in a large but semi shallow serving dish. Top with pear slices, crumbled blue cheese, avocado slices, green onions and toasted pecans. In a separate small bowl or a quart sized canning jar, combine olive oil, vinegar, sugar, mustard, garlic, salt & pepper. Blend well or put a lid on your jar and give it a good shake. Serve salad with dressing on the side immediately.
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Brooklyn Diderrich
[email protected]I'm not a huge fan of pears, but I really enjoyed this salad. The Roquefort cheese and walnuts helped to balance out the sweetness of the pears.
Hakim Jan
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Nikas Chichikoshvili
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and it's always delicious.
Adhan Mahamud
[email protected]This salad is a great way to use up leftover Roquefort cheese. It's also a great way to get your kids to eat their fruits and vegetables.
Kakole Rani
[email protected]I've tried many Roquefort pear salads before, but this one is by far the best. The dressing is perfectly balanced and the pears are perfectly ripe.
Jamat Tv
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a hit with my family and friends.
Kyle Brown
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors and textures.
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[email protected]This salad is so refreshing and flavorful. I love the combination of the salty cheese, the sweet pears, and the tangy dressing.
Arrow
[email protected]I'm not usually a fan of Roquefort cheese, but it worked really well in this salad. The pears and walnuts added a nice sweetness and crunch.
Dani kharal
[email protected]This recipe was easy to follow and the salad turned out great! I used a mix of arugula and spinach for the greens and it was delicious.
Modiehi Mfokazi
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are all readily available.
Haidor Miah
[email protected]This salad was a hit at my dinner party! The combination of the salty Roquefort cheese, the sweet pears, and the crunchy walnuts was perfect. I will definitely be making this again.