ROQUEFORT MEAT LOAF
Steps:
- 1. Combine the ground meats, onion, bread crumbs, parsley, ketchup, mustard, 2 eggs, thyme, salt and pepper.
- 2. Spread the mixture out on a large piece of waxed paper or parchment paper into a rectangle about 15 x 12".
- 3. Pour scalded cream over the bread in a medium size bowl and mix well. Add crumbled cheese and lightly beaten egg and beat with a fork until smooth.
- 4. Spread the cheese mixture over the meat mixture, leaving a 1" border on all sides.
- 5. Using the waxed paper as an aid and starting from one short side, roll up the meat like a jelly roll.
- 6. Peel back the paper as you roll.
- 7. Place seam side down on a foil-lined baking sheet.
- 8. Bake 1 hour at 375.
- 9. Cut into thick slices and serve immediately.
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Miracle Anaje
[email protected]I've made this meatloaf several times and it's always a hit! It's so easy to make and the flavor is amazing. I love the tangy flavor of the Roquefort cheese.
Philani Mthabela
[email protected]This meatloaf was very easy to make and it turned out great! The flavor was perfect and the texture was moist and tender. I will definitely be making this again.
Mark Kevin
[email protected]I made this meatloaf for my family and they loved it! The flavor was amazing and the texture was perfect. I will definitely be making this again.
sajbi
[email protected]This meatloaf was a bit dry for my taste. I think I would add more bread crumbs next time.
Huzaifa Ghauri
[email protected]This meatloaf was very easy to make and it turned out great! The flavor was perfect and the texture was moist and tender. I will definitely be making this again.
Ezekiel Kaluku
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved the flavor and the texture. I will definitely be making this again.
Noor E Mustafa
[email protected]This meatloaf was a bit too salty for my taste. I think I would use less salt next time.
Saif Meer
[email protected]I've made this meatloaf several times and it's always a hit! It's so easy to make and the flavor is amazing. I love the tangy flavor of the Roquefort cheese.
Sarita Basnet
[email protected]This meatloaf was very easy to make and it turned out great! The flavor was perfect and the texture was moist and tender. I will definitely be making this again.
Jilani Jutt
[email protected]I made this meatloaf for my family and they loved it! The flavor was amazing and the texture was perfect. I will definitely be making this again.
Eduardo Crespo
[email protected]This meatloaf was a bit dry for my taste. I think I would add more bread crumbs next time.
Michael Cappiello
[email protected]This meatloaf was easy to make and very flavorful. I used a combination of ground beef and ground pork, and it turned out very moist. The Roquefort cheese added a nice tangy flavor, and the bread crumbs helped to keep it moist. I will definitely be m
Shyllah Shamz
[email protected]I made this meatloaf for a party and it was a hit! Everyone loved the flavor and texture. I will definitely be making this again.
Baxtyar Hawrame
[email protected]This meatloaf was delicious! I used a combination of ground beef and ground pork, and it turned out so moist and flavorful. The Roquefort cheese added a nice tangy flavor, and the bread crumbs helped to keep it moist. I will definitely be making this