ROQUEFORT CREAM QUICHE
Make and share this Roquefort Cream Quiche recipe from Food.com.
Provided by AmandaInOz
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 265°F.
- In a bowl, blend cream cheese, Roquefort and softened butter until smooth.
- Add well beaten eggs, cream and melted butter. Blend thoroughly. Stir in finely chopped herbs.
- Season to taste with salt and pepper.
- FIll the pastry case evenly with cheese mixture. Bake for 25-30 minutes or until filling is puffed and a light golden colour.
- Serve hot, lukewarm or cold, cut in wedges.
Nutrition Facts : Calories 505.2, Fat 43.2, SaturatedFat 22.1, Cholesterol 198, Sodium 609.8, Carbohydrate 18.3, Fiber 1.2, Sugar 0.4, Protein 11.8
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lisalee jackson
[email protected]I would definitely recommend this quiche to others. It's a great dish for a special occasion.
Amanda Cuddihy
[email protected]This quiche was a bit time-consuming to make, but it was worth it. It was delicious!
Martha Akot
[email protected]The quiche was a bit difficult to slice, but it was still very tasty.
Asiimwe Shamim
[email protected]This quiche was a bit too cheesy for my taste. I think I'll use less Roquefort next time.
KynleighGRL
[email protected]I'm not a fan of quiche, but I actually really enjoyed this one. The Roquefort cream filling was very flavorful.
Haris Raja
[email protected]This quiche was a great way to use up some leftover Roquefort cheese. It was also a nice change of pace from my usual quiche recipes.
Pride Mauto
[email protected]I would definitely make this quiche again. It was delicious and easy to make.
Rugeed Comedy
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't amazing either.
Dylan Dalziel
[email protected]This quiche was a bit bland. I think I'll add some herbs or spices next time.
Blessing Oscar
[email protected]The crust on this quiche was a bit soggy. I think I'll try blind-baking it next time.
Crystal Bennett
[email protected]This quiche was a bit too rich for my taste, but it was still very good.
Michelle Poole
[email protected]I'm not a big fan of Roquefort, but I actually really enjoyed this quiche. The cream and eggs mellowed out the flavor of the cheese.
Coltin Wilson
[email protected]This quiche is so easy to make, and it's always a hit with my family.
Chibuzor Emma-onyero
[email protected]I love the unique flavor of this quiche. The Roquefort gives it a nice tang that pairs well with the cream and eggs.
Cumidayspring Chinedum
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly.
Leila Alexander
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The combination of Roquefort and cream is just divine.
Md Fafim
[email protected]This quiche was a hit at my dinner party! The Roquefort cream filling was rich and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.