ROQUEFORT CREAM DRESSING
Provided by Ruth A. Matson
Categories Sauce Onion No-Cook Salad Dressing Blue Cheese House & Garden
Yield Makes About 1 3/4 Cups
Number Of Ingredients 9
Steps:
- Put all ingredients into a blender in the order given. Blend for half a minute. If you like a lumpy dressing, blend only half the cheese; mash the rest and add it later. If you do not use a blender, beat the oil, vinegar, salt and pepper in a bowl until thoroughly blended. Mince the garlic fine and use 1 tablespoon of grated onion. Mash the cheese with this, adding the cream. Then combine the two mixtures and beat hard. This dressing may be kept on hand in the refrigerator; it solidifies as it chills, but readily softens at room temperature.
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Viper venom
[email protected]I would definitely recommend this recipe to anyone who loves Roquefort cheese. It's a great way to add some extra flavor to your salad.
Jahanzaib Umar
[email protected]This dressing was easy to make and had a great flavor. I used it on a spinach salad with bacon, walnuts, and blue cheese.
M Rocky official
[email protected]I've made this dressing several times now and it's always a hit. It's so versatile and can be used on so many different dishes.
Tinatin obolashvili
[email protected]This was the perfect dressing for my Cobb salad. It was creamy and flavorful, and it really brought all the ingredients together.
Naila Swaibu
[email protected]This dressing was a bit too rich for my taste. It was good, but I probably wouldn't make it again.
Smiso Gasa
[email protected]My husband loves this dressing on his steak. It's also great on chicken and fish.
Wakeri Ghtnow
[email protected]This is my new favorite salad dressing. It's so easy to make and it always turns out perfect.
Arthur Puas
[email protected]I followed the recipe exactly, but my dressing didn't turn out as thick as I expected. It was still tasty, though.
Suzan Mohamed
[email protected]This dressing was a bit too salty for my taste, but it was still good.
Lauryn Mckibbens
[email protected]I was a bit skeptical about this dressing at first, but I was pleasantly surprised. It had a nice balance of flavors and wasn't too heavy.
aidan pritchard
[email protected]This is the best Roquefort dressing I've ever had. It was easy to make and had a ton of flavor. My family loved it.
Toxic Yazi
[email protected]This Roquefort cream dressing was a winner! It was so creamy and flavorful. I used it on a salad with mixed greens, tomatoes, cucumbers, and croutons, and it was absolutely delicious. The dressing was also great as a dip for veggies.