ROQUEFORT CHEESE DRESSING
Use this over the classic iceberg wedge or simply pour over nice ripe tomatoes and roasted sweet onions.
Provided by Brookelynne26
Categories Salad Dressings
Time 10m
Yield 2 3/4 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place 1/2 c of the cheese in a food processor. Add the mayonnaise, sour cream, olive oil, vinegar, milk, brandy and cayenne. Pulse 5 or 6 times just to blend. Scrape mixture into a bowl and fold in the remaining cheese crumbles. Refrigerate any leftovers. It can be stored in the refrigerator for 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #salads #eggs-dairy #easy #salad-dressings #cheese #number-of-servings #3-steps-or-less
You'll also love
Sukhman Nijjar
[email protected]I love the combination of Roquefort cheese and walnuts in this dressing. It's so unique and flavorful.
VAHID Karimi
[email protected]This dressing is so easy to make and it tastes like it came from a fancy restaurant.
Gblizzard YouTube
[email protected]I've tried this dressing on a few different salads and it's always been a hit. It's a great way to add a little extra flavor to your greens.
IFEANYI PATRICK CHIAGHANA
[email protected]This dressing is a bit too heavy for my taste. I prefer a lighter vinaigrette.
Zariaz Family
[email protected]I love the bold flavor of this dressing. It's perfect for salads with strong flavors, like arugula or radicchio.
Khangezile Ntuli
[email protected]This is my go-to dressing for salads. It's creamy, tangy, and just the right amount of salty.
Glenn Guildea
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a crowd-pleaser.
Siyabulela Mjelo
[email protected]I've made this dressing a few times now and it's always a hit. My family loves it on salads, and I also like to use it as a dip for vegetables.
Abeku Turkson
[email protected]The dressing was a bit too salty for my taste, but I was able to fix it by adding a little bit of honey.
Aleez Memon
[email protected]I love how easy this dressing is to make. Just a few simple ingredients and you've got a delicious dressing that can be used on salads, sandwiches, or even as a dip.
Ibrahim Zakari
[email protected]This Roquefort cheese dressing is amazing! It's so rich and flavorful, and it goes perfectly with salads. I've also used it as a marinade for chicken, and it was delicious. Highly recommend!