ROQUEFORT CHEESE BALLS
Provided by Amanda Hesser
Categories appetizer
Time 20m
Yield About 24 cheese balls
Number Of Ingredients 9
Steps:
- Crush the cheese in a bowl with 4 tablespoons of the butter and work it into a smooth paste. Beat in the chives, celery, seasonings and Cognac. If mixture is very stiff, beat in more butter by fractions. Check seasoning carefully, adding salt if necessary (probably not). Using two teaspoons, shape into quenelles or roll into balls around 1/2 inch in diameter.
- Toss breadcrumbs and parsley in a wide shallow bowl. Roll the cheese balls in the mixture so they are well covered. Chill. Serve as is or pierced with a toothpick.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 114 milligrams, Sugar 0 grams, TransFat 0 grams
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Erlin Avdi
[email protected]I made these cheese balls for a party and they were a huge hit! Everyone loved them. They are so easy to make and they are so delicious.
Roshani Pathirana
[email protected]These cheese balls are delicious! I love the combination of the Roquefort cheese and the walnuts. They are also very easy to make.
John Glennon
[email protected]I've made these cheese balls several times and they are always a hit. They are so creamy and flavorful. I highly recommend them.
Joycelyn Causey
[email protected]These cheese balls are amazing! I love the combination of the Roquefort cheese and the walnuts. They are also very easy to make.
Loreen Dustyhorn
[email protected]I made these cheese balls for a party and they were a huge hit! Everyone loved them. They are so easy to make and they are so delicious.
Ronald Boileau
[email protected]These cheese balls are delicious! I love the combination of the Roquefort cheese and the walnuts. They are also very easy to make.
Ricks Sohan
[email protected]I've made these cheese balls several times and they are always a hit. They are so creamy and flavorful. I highly recommend them.
Ali Raza Abbasi
[email protected]These cheese balls are amazing! I love the combination of the Roquefort cheese and the walnuts. They are also very easy to make.
Andy Hotere
[email protected]I made these cheese balls for a party and they were a huge hit! Everyone loved them. They are so easy to make and they are so delicious.
Syeda Sumaira
[email protected]These cheese balls are delicious! I love the combination of the Roquefort cheese and the walnuts. They are also very easy to make.
Noura Youssef
[email protected]I've made these cheese balls several times and they are always a hit. They are so creamy and flavorful. I highly recommend them.
Tshonga Noxolo
[email protected]These cheese balls are so easy to make and they are always a crowd-pleaser. I love to serve them with crackers and fruit.
Kamana Magar
[email protected]I made these cheese balls for a potluck and they were a huge success! Everyone loved them. I especially liked the fact that they were gluten-free.
Jenna Ramsey
[email protected]These cheese balls were a hit at my party! They were easy to make and so delicious. I loved the combination of the Roquefort cheese and the walnuts. I will definitely be making these again.