ROQUEFORT BUTTER
Steps:
- Place the butter and Roquefort cheese in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until smooth. Add the scallions and mix until combined. Cut a strip of parchment paper 4 1/2 inches wide and place the mixture on the short end of the paper. Roll into a log about 1 inch in diameter, rolling the parchment paper around the butter mixture. Chill.
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tony Laoumtzis
[email protected]This butter is a great way to add a little something extra to your meals.
Ledion Kambo
[email protected]I highly recommend this recipe to anyone who loves Roquefort cheese.
jp
[email protected]This butter is definitely a keeper! I'll be making it again and again.
Hanif Mallah
[email protected]I wasn't sure how this butter would turn out, but I was pleasantly surprised. It's so creamy and flavorful.
Felix Cota
[email protected]I've made this butter several times now and it's always a hit. It's so easy to make and it tastes amazing!
Cate A
[email protected]This butter is perfect for spreading on bread, crackers, or vegetables. It's also great for adding flavor to grilled meats and fish.
Md Shakilmirza
[email protected]I made this butter for a special occasion and it was a huge success. Everyone loved it!
Journi Burks
[email protected]Great recipe! I love the combination of Roquefort cheese and butter. It's so rich and flavorful.
Alay Nger
[email protected]This was so easy to make! I just mixed the ingredients together and let it chill in the fridge. It was ready to use in no time.
Kaleab tadese Kal bix
[email protected]I'm not usually a fan of blue cheese, but this butter was surprisingly delicious. The Roquefort flavor was subtle and creamy, and it paired perfectly with the salty crackers.
sophia strong
[email protected]This Roquefort butter was an absolute hit at my last dinner party! It added a rich and complex flavor to the grilled steaks and roasted vegetables. My guests raved about it.