ROQUAMOLE
I have practically had to sit on my hands to stop myself writing about this before now. Naturally I know Roquefort does not come from Mexico, but it melds deliciously with avocado so I couldn't resist, no more, I hope, will you. And although I have called this incredible dip roquamole, I think it may be better made with a less illustrious bleu. St. Agur out of a wedge-shaped packet is the cheese I keep in the fridge so that I am ever-ready to make this. You don't need to serve blue corn tortilla chips with this; you don't have to serve any kind of tortilla chip with this: though both do add to the luscious eat-me quality here. But I'm also very keen on a huge platter of dippable bits: radishes, carrot batons, sugar snaps, you name it. For me, this can be a dip with drinks, a quick treat for lunch or a greedy solitary dinner. The only meal I've yet to eat it at is breakfast. I think it's just a question of time....
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Crumble or mash the blue cheese with the sour cream in a bowl. Mash in the avocados. If they are ripe, a fork should be all you need. Roughly chop the sliced jalapenos and stir them into the mixture along with the finely sliced scallions. Arrange in the center of a plate or dish, dust with paprika and surround with tortilla chips. Dive in.
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Pamela Lane
[email protected]I can't wait to try this roquamole recipe.
daniel kising'u
[email protected]This roquamole is a great healthy snack.
Cheyenne Schutt
[email protected]I'm not a big fan of guacamole, but I love this roquamole. It's so much more flavorful.
Alhajji Hijja
[email protected]This roquamole is perfect for parties or potlucks.
Lilonke Bam
[email protected]I added a bit of chopped cilantro to my roquamole and it was delicious.
Rechell Bradley
[email protected]This roquamole is a great way to use up leftover roasted poblano peppers.
Imtiaz Ahmed Imtiaz Ahmed email address
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's delicious!
Pince Limdu
[email protected]This is the best roquamole I've ever had. The flavors are so well-balanced and the texture is perfect.
hae bae
[email protected]I've made this roquamole several times now and it's always a hit. My friends and family love it.
rana ma
[email protected]This roquamole is amazing! It's so easy to make and it tastes just like guacamole, but with a little something extra. I love the smokiness of the roasted poblano peppers.