ROPEWALK NEW ENGLAND CLAM CHOWDER
Provided by Food Network
Categories appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Slowly cook salt pork in a skillet until fat is rendered; strain off fat drippings. Pour fat drippings and butter into a large stockpot; cook over low heat until butter is melted. Add onions, celery, and garlic to the pot; cook on medium-high heat until the vegetables are transparent. Add flour, stir and cook for about 5 minutes. Then add chopped clams, diced potatoes, clam juice and milk; bring to a boil. Simmer and stir for 15 to 20 minutes. When stirring, flavor with celery salt and hot sauce. Season, to taste, with salt and pepper. Remove from heat and allow to cool slightly. Serve, garnished with chopped parsley.
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Pedro Moreno
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it! I used a combination of clams, mussels, and shrimp and it was so flavorful. I also added some chopped potatoes and corn to the chowder and it gave it a nice heartiness. I w
Kartik Thakur
[email protected]This chowder was amazing! I followed the recipe exactly and it turned out perfect. I used fresh clams and it made all the difference. The chowder was so flavorful and creamy. I will definitely be making this again.
T Kay
[email protected]I'm not a huge fan of clam chowder but I thought I would give this recipe a try. I'm so glad I did! This chowder was delicious! I used fresh clams and it made all the difference. The chowder was so flavorful and creamy. I will definitely be making th
Julieta Campos
[email protected]This chowder was just okay. I followed the recipe exactly but it was just bland. I think I would have liked it better if I had used more clams and less milk. I also think it would have been better if I had added some chopped vegetables to the chowder
nakitende margret
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it! I used a combination of clams, mussels, and shrimp and it was so flavorful. I also added some chopped potatoes and corn to the chowder and it gave it a nice heartiness. I w
Angelo Barends
[email protected]This chowder was amazing! I followed the recipe exactly and it turned out perfect. I used fresh clams and it made all the difference. The chowder was so flavorful and creamy. I will definitely be making this again.
Mauricio Lopez
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add some chopped carrots and celery to the chowder and it gives it a nice crunch. I also like to use a combination of half-and-h
Dushan Chamara
[email protected]This chowder was delicious! I used littlenecks and cherrystones and it was perfect. I also added some chopped bacon to the chowder and it gave it a nice smoky flavor. Will definitely be making this again.
Bay Chadwick
[email protected]This chowder was just okay. I followed the recipe exactly but it was just bland. I think I would have liked it better if I had used more clams and less milk. I also think it would have been better if I had added some chopped vegetables to the chowder
Saleem Khan Saleem Khan
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it! I used a combination of clams, mussels, and shrimp and it was so flavorful. I also added some chopped potatoes and corn to the chowder and it gave it a nice heartiness. I w
Immanuel Kingston
[email protected]This chowder was amazing! I followed the recipe exactly and it turned out perfect. I used fresh clams and it made all the difference. The chowder was so flavorful and creamy. I will definitely be making this again.
Ibrahim Hanafi
[email protected]I'm not a huge fan of clam chowder but I thought I would give this recipe a try. I'm so glad I did! This chowder was delicious! I used fresh clams and it made all the difference. The chowder was so flavorful and creamy. I will definitely be making th
Dipuo Modise
[email protected]This chowder was just okay. I followed the recipe exactly but it was just bland. I think I would have liked it better if I had used more clams and less milk. I also think it would have been better if I had added some chopped vegetables to the chowder
mvuku nathi
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it! I used a combination of clams, mussels, and shrimp and it was so flavorful. I also added some chopped potatoes and corn to the chowder and it gave it a nice heartiness. I w
Hazel Matroos
[email protected]This chowder was amazing! I followed the recipe exactly and it turned out perfect. I used fresh clams and it made all the difference. The chowder was so flavorful and creamy. I will definitely be making this again.
abir nabil
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add some chopped carrots and celery to the chowder and it gives it a nice crunch. I also like to use a combination of half-and-h
Candace Stamper
[email protected]This chowder was delicious! I used littlenecks and cherrystones and it was perfect. I also added some chopped bacon to the chowder and it gave it a nice smoky flavor. Will definitely be making this again.