ROPA VIEJA-MOOSE OR VENISON STYLE
What to do with all your moose or wild game? I had about 5 lbs of moose that I didn't know what to do with. It looked pretty grizzly and fatty to me. I cut off the fat, and trimmed it. I cooked this in my pressure cooker with all the other ingredients and WOW! Really good over the top! I can use this for soups, pot pies,...
Provided by Sherry Blizzard
Categories Wild Game
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Place all ingredients in the pressure cooker. Bring to pressure, set to low (4 on the electric stove) and pressure for 1 hour.
- 2. Part of this made an excellent green chile stew with potatoes and fresh Hatch green chile. Serve the rest with yellow rice and black beans.
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MD Bokkor mia
[email protected]I love that this recipe is so versatile. You can use any type of meat you like, and you can adjust the seasonings to your own taste.
Conrad Rowles
[email protected]This dish is a great way to use up leftover venison. It's also a great way to impress your friends and family.
Hi You
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Ramesh Dangi
[email protected]This is one of the best venison recipes I've ever tried. The meat was so tender and juicy, and the sauce was incredibly flavorful.
Qaiser Jan
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Md Saifullha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jaiyeola Akorede
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and the spice of the chili powder go perfectly together.
Ibtisam Arbin
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Raja Tahir
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was so tender and flavorful, I couldn't get enough of it.
Rafi islam Rasel
[email protected]This dish is perfect for a crowd. It's easy to make ahead of time and it reheats well.
Gilbert
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover venison.
Sayma Islam
[email protected]This is my new favorite way to cook venison. It's so simple, yet so flavorful.
Sam Donald
[email protected]I've never had ropa vieja before, but this recipe was so easy to follow and the results were amazing. The meat was fall-apart tender and the sauce was perfectly seasoned.
Alonzo Mosesjr
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was.
Yoyal praja
[email protected]This venison ropa vieja was fantastic! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over rice and black beans, and it was a hit with my family.