ROPA VIEJA JOSES (CUBAN SLOPPY JOES), SLICED TOMATOES, PLANTAIN CHIPS AND MOJO SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the mojo sauce: put the garlic and onion in a food processor with cumin, lemon zest and juice. Turn processor on and stream in about 1 cup of extra-virgin olive oil and 1/4 cup of water. Turn off processor and reserve.
- Heat a medium nonstick skillet over medium-high heat. Add the beef and brown. Add half of the mojo and crumble the meat as it cooks, about 3 minutes. Add olives and pimientos, paprika, Worcestershire, hot pepper sauce, tomato sauce and grill seasoning. Bring to a simmer and reduce heat to low. Cook over low heat 10 minutes.
- Split Cuban rolls and pile the bottoms with hefty spoonfuls of Sloppy Ropa Vieja Jose mix. Cover meat with sliced dill pickles and bun tops. Serve the plantain chips and sliced tomatoes along side to finish your plates and drizzle tiny spoonfuls of raw mojo sauce over the chips when passing out the plates. Season the tomato slices with a pinch of salt as well.
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Sechaba Mofokeng
[email protected]This is a must-try recipe! It's so flavorful and easy to make.
Lily Rose
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
Shuvo Ritchil
[email protected]I love the flavors in this dish. The mojo sauce is especially delicious.
Busola Wuraola
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always a hit with my guests.
Its__Badnaam__Sayar
[email protected]I'm not a fan of plantains, but I really enjoyed the plantain chips in this recipe. They were a great addition to the meal.
Stantherm Lawrence
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Celi Rosas
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually serve it with black beans and rice.
Josiah Cambies
[email protected]This was my first time making ropa vieja and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Tuti Pil
[email protected]I'm not a big fan of Cuban food, but I really enjoyed this recipe. The flavors are very well-balanced and the meat is very tender.
Slime come
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
Irfan Mallick
[email protected]I made this for a party and it was a huge success. Everyone loved it. I highly recommend this recipe.
Jason Broach
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially loved the plantain chips. They were a perfect addition to the meal.
Muslim Banda
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The flavors are amazing and the meat is so tender. I will definitely be making this again.
Decker Clancy
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The only thing I would change is to add a little more spice. I like my food spicy!
Jeffrey Balleweg
[email protected]I've made this recipe several times now and it's always a hit. The leftovers are even better the next day. I like to serve it with black beans and rice.
Tania Alom
[email protected]This is a must-try recipe! The flavors are incredible and the meat is so tender. I especially loved the mojo sauce, which added a delicious tanginess to the dish.