ROPA VIEJA - CUBAN MEAT STEW RECIPE - (4.5/5)
Provided by lovemygolden
Number Of Ingredients 15
Steps:
- Heat oil in large heavy-bottomed pot over medium-high heat. Season meat with adobo. Add steak to pot and cook in batches, flipping once, until well browned, about 10 minutes. Transfer meat to a plate. Lower heat to medium. Stir in onions and peppers. Cook, stirring occasionally, until vegetables are soft, about 10 minutes. Add Sofrito and garlic to pot; cook until fragrant, about 1 minute. Stir in 3 of cups water, tomato sauce, Sazón, beef bouillon and pepper. Bring mixture to a boil. Return beef to pot. Lower heat to medium low and simmer, covered, stirring occasionally, about 45 minutes. Stir in olives and capers. Cover pot; simmer until meat shreds easily with fork, 1 - 1½ hours, adding more water in ¼ cup measurements, if pot becomes dry. Transfer meat to work surface; shred meat with two forks. Bring remaining sauce to a boil. Mix meat and cilantro into sauce. Serve with white rice.
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Tariq Soomro
[email protected]This ropa vieja is the best I've ever had! The beef is fall-apart tender and the sauce is so flavorful.
Felicia Flowers
[email protected]I've made this recipe several times and it's always a hit! The beef is so tender and the sauce is delicious.
ma'at white
[email protected]This is my go-to recipe for ropa vieja. It's always a hit with my family and friends.
Adam Merzougui
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Abdul Wahed
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Herold Herold
[email protected]Delicious and easy to make! I will definitely be making this again.
Moroianu Dragos
[email protected]This ropa vieja was easy to make and so delicious! The beef was fall-apart tender and the sauce was flavorful. I served it with rice and black beans, and it was a hit with my family.
Limau0nm Lima
[email protected]I made this ropa vieja for a party last weekend, and it was a huge hit! Everyone loved the tender beef and the flavorful sauce. I served it with rice and beans, and it was the perfect party food.
Liaqat Surani
[email protected]This ropa vieja was delicious! The beef was so tender and flavorful, and the sauce was rich and savory. I loved the addition of the olives and capers, which gave the dish a nice briny flavor. I will definitely be making this again.
Fozia Fahad
[email protected]This was my first time making ropa vieja, and it turned out great! I followed the recipe exactly, and the beef was fall-apart tender and the sauce was flavorful. I served it with rice and black beans, and it was a delicious and satisfying meal.
Neha Akhtar
[email protected]I've made this ropa vieja recipe several times now, and it's always a crowd-pleaser. The beef always comes out so tender and juicy, and the sauce is packed with flavor. I love that it's a one-pot dish, so it's easy to clean up.
M. G. Gaming
[email protected]This ropa vieja recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it with rice and beans, and it was the perfect comfort food for a cold winter night.