ROPA VIEJA
Provided by Bruce Weinstein
Categories Olive Onion Pepper Tomato Kid-Friendly Steak Celery Small Plates
Yield Serves 4 to 12
Number Of Ingredients 13
Steps:
- 1. Stir the tomatoes, onion, celery, peppers, olives, raisins, tomato paste, oregano, cumin, salt, and bay leaf in the slow cooker until the tomato paste dissolves into the mix.
- 2. Nestle the skirt steak(s) into the sauce, cutting large steaks to fit the size of your slow cooker and overlapping them as necessary without folding the steaks over onto themselves. In the end, they should all be submerged in the sauce.
- 3. Cover and cook on low for 9 hours, or until the beef in so tender it can be shredded with a fork. Remove the bay leaf and use two forks to shred the meat completely. Stir in the vinegar before serving.
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Maxwell Chinedum Nnadozie (MAXWELL.C.N)
[email protected]The beef in this ropa vieja was a bit tough. I think it needed to be cooked for longer.
Dave Price
[email protected]I found this ropa vieja recipe to be a bit bland. I think it could use more spices.
Fiaz Naroo
[email protected]This ropa vieja was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Muhammad Rashid
[email protected]I made this ropa vieja for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Justine Isidro
[email protected]I followed the recipe exactly and my ropa vieja turned out perfectly. It was so delicious and flavorful. I will definitely be making it again.
Khost Vinse
[email protected]I would not recommend this ropa vieja recipe. It was a waste of time and money.
April Bocek
[email protected]This ropa vieja was a big disappointment. The sauce was too thin and the beef was dry.
Asfiya Shima
[email protected]The beef in this ropa vieja was a bit tough. I think it needed to be cooked for longer.
Shah Saood
[email protected]I found this ropa vieja recipe to be a bit bland. I think it could use more spices.
Papa_Nilo Travel Vlogs
[email protected]This ropa vieja was a bit too spicy for me, but I still enjoyed it. I'll try making it again with less chili powder next time.
Mental 4321
[email protected]I love the combination of spices in this ropa vieja recipe. It's so flavorful and delicious.
Kieara Morrison
[email protected]This ropa vieja was so easy to make and it tasted amazing. I'll definitely be making it again soon.
Shahjee 478
[email protected]I've made this ropa vieja recipe several times and it's always a hit. It's a great dish for a party or potluck.
Dipsa Poudel
[email protected]This is my favorite ropa vieja recipe. The sauce is so flavorful and the beef is always so tender.
Kp Nelam G
[email protected]I love this ropa vieja recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and black beans.
Esra Abdallah
[email protected]This ropa vieja was amazing! The beef was fall-apart tender, and the sauce was rich and flavorful. I served it with rice and beans, and it was a perfect meal.
Camelia Lynn
[email protected]I'm not a huge fan of beef, but I really enjoyed this ropa vieja. The sauce was so flavorful and tangy, and the beef was so tender. I will definitely be making this again!
Vivo Y67
[email protected]This was my first time making ropa vieja, and it turned out great! The recipe was easy to follow, and the dish was so flavorful and delicious. I'll definitely be making it again.
Lady Zeta
[email protected]I've tried many ropa vieja recipes, and this one is by far the best. The combination of spices and the slow-cooking method really makes the flavors pop. I highly recommend it!
Mir abuzar zarkhan
[email protected]This ropa vieja recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was delicious. I love that it's a one-pot meal, which makes cleanup a breeze.