ROPA VIEJA
Provided by Food Network
Categories main-dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- In a large pot, put the flank steak, garlic, yellow onions, 1 tablespoon of the oregano, salt, peppercorns, bay leaves and 2 ounces each of the red wine and Worcestershire. Add water to cover the ingredients by 2 inches. Bring to a boil, cut back to a simmer and cook for 3 hours, until the flank steak is falling apart.
- Remove the flank steak from the pot, cut into 3-inch sections and set aside. Strain the beef broth and reserve for a later step.
- Wipe out the pot and coat with the olive oil. Add the red onions, white onions, green peppers, red peppers and the remaining tablespoon oregano. Cook over high heat for 8 to 10 minutes, stirring every couple minutes.
- Add the flank steak back to the pot, along with the tomato sauce, red wine vinegar, reserved beef broth and the remaining red wine and Worcestershire. Bring to a boil, cut back to a simmer and cook for 30 minutes.
- Add the olives, peas and tomatoes to the pot. Let sit for 5 minutes before serving over coconut rice or white rice.
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Zeinab ayman
[email protected]I'm not a big fan of ropa vieja, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful.
Abbs khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and the sauce is so flavorful.
Elias Sidiqi
[email protected]I've tried many ropa vieja recipes, but this one is by far the best. The beef is so tender and the sauce is so flavorful.
DARLENE GOMEZ
[email protected]This is my go-to recipe for ropa vieja. It's always a hit with my family and friends.
Bravecherry
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Zeeshan Sandhu
[email protected]This ropa vieja recipe is the best I've ever had. The beef is so tender and the sauce is so flavorful.
Vxhammer
[email protected]I've made this recipe several times and it's always a hit with my family.
Noel Sworo
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Mahmood khan
[email protected]I love the flavor of this dish. The beef is so tender and the sauce is so flavorful.
Amonzonbox
[email protected]This recipe is a great way to use up leftover beef. It's also a very budget-friendly meal.
Dream Fish World
[email protected]The ropa vieja was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Md Rashedul
[email protected]This was my first time making ropa vieja and it was a success! The recipe was easy to follow and the dish was delicious.
Briella Ricchino
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover flank steak.
twapewa thobias
[email protected]This ropa vieja recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a hit with my family.