ROOT VEGGIE SALAD WITH HORSERADISH DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Root Veggie Salad with Horseradish Dressing image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

1/2 tablespoon prepared horseradish
1/2 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1 tablespoon honey
3 tablespoons extra-virgin olive oil
1 (12-ounce) sack shredded carrots
8 radishes, thinly sliced
1/2 cup chopped flat-leaf parsley, 2 generous handfuls
2 to 3 sprigs dill, chopped
Salt and freshly ground black pepper

Steps:

  • In a salad bowl combine the horseradish, mustard, red wine vinegar and honey. In a slow steady steam add the extra-virgin olive oil and whisk to combine. Add the carrots, radishes, dill and parsley, toss to coat. Season with salt and pepper, toss again and serve.

Anthony omega Nuwakora
[email protected]

This salad is a great way to use up leftover roasted vegetables.


Tasha Olivia
[email protected]

I love that this salad is so versatile. You can add or remove vegetables depending on what you have on hand.


Fuad Esmael
[email protected]

This salad is a great make-ahead dish. You can roast the vegetables and make the dressing ahead of time, then just assemble the salad when you're ready to serve.


You ugly Rat
[email protected]

I've made this salad several times and it's always a hit! It's a great way to get your daily dose of vegetables.


Victor Carvajal
[email protected]

I thought this salad was just okay. The horseradish dressing was a bit too strong for my taste.


Umar Javed
[email protected]

This salad was a bit too spicy for my taste, but I think I just used too much horseradish. Next time I'll use less.


Swopnil Subedi
[email protected]

I'm not a big fan of root vegetables but this salad was delicious. The horseradish dressing was the perfect touch.


Sabrina
[email protected]

I added some crumbled bacon to this salad and it was amazing!


Narayan pradhan
[email protected]

This salad is a great way to use up leftover roasted vegetables.


Ludenie Duterval
[email protected]

I'm not a huge fan of horseradish, but I really enjoyed the dressing in this salad. It was just the right amount of spicy.


Sanjib Mandal
[email protected]

I made this salad exactly as the recipe stated and it was perfect! The horseradish dressing was the perfect complement to the roasted vegetables.


EMON GAMING
[email protected]

I would definitely recommend this salad to anyone who loves root vegetables or is looking for a new and exciting salad recipe.


Earl Hatcher
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Jeph Salvatore
[email protected]

I love the combination of flavors in this salad. The horseradish dressing is the perfect balance of spicy and tangy.


Lata Spitzenburg
[email protected]

This salad is so easy to make and it's so delicious! I've made it several times and it's always a crowd-pleaser.


Eli Haas
[email protected]

I'm not usually a fan of root vegetables, but this salad changed my mind. The horseradish dressing really brought out the flavor of the vegetables.


Ammar Ahmad
[email protected]

I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor of the horseradish dressing.


Kaylee Kivlin
[email protected]

This root veggie salad was a hit at my last dinner party! The horseradish dressing was a perfect complement to the roasted vegetables.