ROOT VEGGIE CASSEROLE
As a vegetarian, I'm always looking for interesting ways to combine vegetables. The flavorful gravy in this dish comes from the mushroom-soy sauce-miso combination. Eat alone or as a side dish. Enjoy!
Provided by J
Categories Side Dish Casseroles
Time 1h
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a skillet over medium heat. Cook and stir onion in butter for 1 minute. Stir mushroom into onion; continue cooking and stirring until mushroom softens, about 3 minutes more. Pour soy sauce over mushroom mixture; cook for 1 minute and remove from heat.
- Pour hot water into a casserole dish. Stir bouillon in the hot water to dissolve. Mix potato, kohlrabi, and carrot in the bouillon mixture. Add mushroom mixture to potato mixture; stir. Top with bay leaf, parsley, seasoned salt, and black pepper. Stir again to evenly distribute seasoning.
- Divide miso into 4 portions; place atop vegetable mixture.
- Bake in the preheated oven for 20 minutes, stir, and continue cooking until vegetables are tender, about 15 minutes more.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 51.6 g, Cholesterol 15.3 mg, Fat 7.4 g, Fiber 7.3 g, Protein 7.9 g, SaturatedFat 4 g, Sodium 1817.8 mg, Sugar 8.4 g
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Dut Denq
[email protected]This was a delicious and easy-to-make casserole. I will definitely be making it again!
Jaan Gual
[email protected]I loved this casserole! It was so easy to make and it turned out perfectly.
janet osei
[email protected]This was a great recipe! The vegetables were tender and the sauce was delicious. I will definitely be making this again.
M Jaweed
[email protected]I loved this casserole! It was so easy to make and it turned out perfectly. I will definitely be making this again.
Ibadkhan
[email protected]This casserole was delicious! The vegetables were tender and the sauce was creamy and flavorful. I would definitely make this again.
Ana samir Guillen
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it! The vegetables were so flavorful and the sauce was delicious. I will definitely be making this again.
Bashierah Petersen
[email protected]This casserole was a hit with my family! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Richard Anim
[email protected]I loved this casserole! It was so easy to make and it turned out perfectly. The vegetables were tender and the sauce was delicious. I will definitely be making this again.
Khan Azad
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavors and the creamy sauce. I will definitely be making this again.
Ojo Bukunmi
[email protected]I'm not usually a fan of casseroles, but this one was really good! The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Ramlochanthakur1234 Thakur1234
[email protected]This casserole was a great way to use up some of the root vegetables I had on hand. It was easy to make and the results were delicious. I especially liked the crispy topping.
sandra gilligan
[email protected]I followed the recipe exactly and it turned out perfectly! The flavors were well-balanced and the vegetables were cooked to perfection. I served it with a side of roasted chicken and it was a hit with my family.
Sky Scott
[email protected]This casserole was so delicious and comforting! The vegetables were perfectly tender and the sauce was creamy and flavorful. I loved that it was a healthier alternative to traditional casseroles, but it was still just as satisfying. I will definitely