ROOT VEGGIE BAKE
If you want an Indian twist on the classic root vegetable bake, then this is a scrumptious alternative. I found that leaving it overnight to cool and then slow cooking it the next day blended the flavors beautifully.
Provided by canadian-brit
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine red onions, carrots, sweet potatoes, and rutabaga in a large bowl. Pour in olive oil and butter. Add curry powder, turmeric, salt, and cumin; toss until thoroughly coated. Transfer to a large baking dish.
- Bake in the preheated oven, uncovered, until almost tender, 20 to 30 minutes. Toss. Continue baking until vegetables are fork-tender, 20 to 30 minutes more.
Nutrition Facts : Calories 545.8 calories, Carbohydrate 53.4 g, Cholesterol 22.9 mg, Fat 36.3 g, Fiber 10.2 g, Protein 5.3 g, SaturatedFat 9.3 g, Sodium 494.3 mg, Sugar 17.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #healthy #side-dishes #potatoes #rice #vegetables #oven #dietary #pasta-rice-and-grains #long-grain-rice #carrots #equipment #presentation #served-hot #baking #leftovers
You'll also love
Olak shrestha
[email protected]This is the best root veggie bake I've ever had.
Peter Kyunuve
[email protected]I can't wait to make this dish again.
Vinny Torres
[email protected]I'm going to try this recipe with different types of root vegetables.
Dipendra Chand
[email protected]This dish is a great way to use up leftover root vegetables.
Rachael Moss
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Moses Scott
[email protected]The vegetables in this dish are cooked to perfection. They're tender and flavorful, but they still have a bit of a bite to them.
Elizabeth Quansah
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Susmita Basnet
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
uwimana deborah
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about it.
Rajesh Mahato
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kaji hayat
[email protected]I'm not a big fan of root vegetables, but this dish changed my mind. The sauce is amazing and really brings out the flavor of the vegetables.
md tarikul2022
[email protected]I love that this recipe is so versatile. I've made it with different combinations of root vegetables and it's always delicious.
Pat Saunders
[email protected]This is my new favorite way to cook root vegetables. They're so much more flavorful and interesting than when I just roast them.
Prince Saim
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
PRINZ DAMITE
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out perfectly.
shell shell
[email protected]This root veggie bake was an absolute delight! The vegetables were perfectly tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of fresh herbs, which really brightened up the dish.