ROOT VEGETABLES WITH BALSAMIC GLAZE
An easy mix of root vegetables and garlic speckled with fresh rosemary and glazed with balsamic vinegar.
Provided by kathy
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix beets, carrots, sweet potato, baking potato, Yukon potato, garlic, rosemary, oil, and sea salt together in a 9x13-inch baking dish.
- Roast vegetables in the preheated oven for 15 minutes. Remove from the oven, drizzle with balsamic vinegar, and stir. Return to the oven and roast until fork-tender, about 30 minutes more, stirring again after 15 minutes.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 33.9 g, Fat 7 g, Fiber 5.2 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 681.1 mg, Sugar 8.7 g
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Kibira Sowedi
[email protected]This recipe is a keeper! I've already made it twice and I'm sure I'll be making it many more times in the future.
Muzzamil Ahad
[email protected]I'm not sure what I did wrong, but the glaze didn't turn out right. It was too thick and sticky.
Debra Agecoutay
[email protected]The vegetables were a bit too hard for my taste, but the glaze was delicious.
Robin Soto
[email protected]I'm always looking for new ways to cook vegetables and this recipe definitely fits the bill. The balsamic glaze is a great way to add some extra flavor to the vegetables.
Muhammad SaaaB
[email protected]This recipe is a great way to use up leftover root vegetables. I usually have a few carrots and parsnips lying around and this is a great way to use them up.
Joshua O'Connor
[email protected]I've made this recipe several times and it never disappoints. The vegetables are always roasted perfectly and the glaze is to die for.
Frankii Moreno
[email protected]This is my go-to recipe for roasted vegetables. It's always a hit with my family and friends.
Carmen Vega
[email protected]Very easy to make and very tasty. Will definitely make it again!
Rizwan Afridi
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed the glaze in this recipe. It was the perfect balance of sweet and tangy.
Adnan Abdull Salam
[email protected]I accidentally burned the vegetables a bit, but the glaze still saved the day. It was still delicious!
Maama Banda
[email protected]My kids are usually not big on vegetables, but they loved these. They especially liked the glaze.
Jessie Griffith
[email protected]Roasted to perfection! Such a simple recipe but the result is incredible.
Aayusha Magar
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the vegetables and the glaze.
Abdul.jabbar Pitafi
[email protected]I found the recipe to be a bit bland. I think it would have been better with some additional herbs or spices.
Alex Ramclam
[email protected]The balsamic glaze was a bit too sweet for my taste, but the vegetables themselves were roasted to perfection.
jean McAdam
[email protected]Followed the recipe exactly and the vegetables turned out perfectly. The glaze was especially delicious.
Hjh Bjk
[email protected]I'm not usually a fan of root vegetables, but this recipe changed my mind. The balsamic glaze really brought out the natural sweetness of the vegetables.
Osama Paul
[email protected]This recipe was an absolute delight! The balsamic glaze added a wonderful depth of flavor to the roasted vegetables. I especially loved the caramelized edges on the carrots and parsnips.