ROOT VEGETABLES
This dish's pretty harvest colors make it any eye-catching addition to the Thanksgiving table. It's a fix-it-and-forget-it favorite of mine. -Cathryn White, Newark, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 16-18 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven or large kettle, bring 6 cups water to a boil. Add the pearl onions; boil for 3 minutes. Drain and rinse with cold water; peel., In a large roasting pan, combine the onions, potatoes, rutabaga, parsnips and carrots. Drizzle with butter and oil. Sprinkle with thyme, salt and pepper; toss to coat., Cover and bake at 425° for 30 minutes. Uncover; stir in brussels sprouts and garlic. Bake, uncovered, for 50-60 minutes or until vegetables are tender and begin to brown, stirring occasionally.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paras Kapar
[email protected]This dish is a great way to use up leftover root vegetables. It's a delicious and easy way to get a healthy meal on the table.
Aslam King
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
SOUL 444 FF
[email protected]This is one of my favorite recipes for root vegetables. It's so easy to make and the results are always delicious.
Alam Baloch
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Favourite Judith
[email protected]I'm not a huge fan of turnips, but I really enjoyed them in this recipe. The sweetness of the other vegetables balanced out the bitterness of the turnips perfectly.
Ahmad Saab
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and textures.
Christopher Cruz ortiz
[email protected]I'm always looking for new ways to cook root vegetables, and this recipe definitely fits the bill. It's a great way to add some variety to your meals.
Reanna Mclennan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
Terri Romo
[email protected]I love how versatile this recipe is. I've made it with different combinations of root vegetables and it always turns out great.
Cleo Carey
[email protected]This recipe is a keeper! It's easy to follow, the ingredients are affordable and easy to find, and the dish is absolutely delicious.
Shahana Hall
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of root vegetables, but the combination of flavors and textures in this recipe was irresistible.
Camia Smith
[email protected]I followed the recipe exactly and the dish turned out beautifully. The vegetables were cooked to perfection and the herbs and spices added a wonderful depth of flavor.
Katie Marie
[email protected]This root vegetable dish was an absolute delight! The combination of roasted carrots, parsnips, sweet potatoes, and turnips was simply divine. The vegetables were tender and flavorful, with a perfect balance of sweetness and earthiness.