Provided by Molly Stevens
Categories Roast Low Fat Low Cal High Fiber Dinner Chickpea Root Vegetable Carrot Turnip Sweet Potato/Yam Healthy Low Cholesterol Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 24
Steps:
- Toast coriander, cumin, and caraway seeds in small skillet over medium heat until beginning to brown, about 2 minutes. Cool. Transfer to spice mill; process until finely ground. Transfer to small bowl. Add red pepper, turmeric, and 1/2 teaspoon salt.
- Mix lemon slices, lemon juice, and 4 teaspoons coarse salt in small skillet. Bring to boil. Reduce heat, cover, and simmer until lemon slices are almost tender, about 10 minutes. Cool preserved lemon. Drain and chop. DO AHEAD: Spice blend and preserved lemon can be made 1 week ahead. Store spice blend airtight at room temperature. Transfer preserved lemon to small bowl; cover and chill.
- Heat olive oil in heavy large pot over medium-high heat. Add onion; sprinkle with salt and sauté until beginning to soften, about 5 minutes. Add toasted spice blend, garlic, and tomato paste; stir 1 minute. Add carrots and celery; stir 2 minutes. Add chopped preserved lemon, 4 cups water, sweet potatoes, turnips, olives, and sun-dried tomatoes. Simmer with lid ajar until vegetables are tender, stirring occasionally, about 35 minutes. Stir in parsley, cilantro, and mint. Season to taste with salt and pepper. Remove from heat and let stand 10 minutes to allow flavors to blend.
- Spoon couscous into large bowl, spreading out to edges and leaving well in center. Spoon vegetable tagine into well in center. Sprinkle Spice-Roasted Chickpeas over and serve.
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Roshan Kumara
[email protected]This was a delicious and healthy meal. I loved the variety of vegetables and the chickpeas added a nice protein boost. I will definitely be making this again.
Asad Bashir
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. The vegetables were cooked perfectly and the chickpeas were so flavorful. I will definitely be making this again.
Azizo Habesha
[email protected]This was a great recipe! The vegetables were cooked perfectly and the chickpeas were very flavorful. I would definitely recommend this recipe.
Triston Kalicharan
[email protected]I followed the recipe exactly and it turned out great! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.
Asanda Dowse
[email protected]This was a delicious and healthy meal. The vegetables were cooked perfectly and the chickpeas were very flavorful. I would definitely make this again.
Ken
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The vegetables are always cooked perfectly and the chickpeas are so flavorful. I highly recommend this recipe.
Jode Mostafa
[email protected]This tagine was easy to make and very flavorful. I used a variety of root vegetables and they all cooked perfectly. The chickpeas were a nice addition and added a lot of protein. I will definitely be making this again.
Usakhe Mbulawa
[email protected]I followed the recipe exactly and it turned out great! The vegetables were cooked perfectly and the chickpeas were very flavorful. I would definitely recommend this recipe.
Akko
[email protected]This was a delicious and healthy meal. I loved the variety of vegetables and the chickpeas added a nice protein boost. I will definitely be making this again.
Profesa kinos
[email protected]I made this tagine for a potluck and it was a big hit! Everyone loved the combination of vegetables and chickpeas. I will definitely be making this again.
Heretic
[email protected]This tagine was a hit with my family! The vegetables were tender and flavorful, and the chickpeas added a nice crunch. I especially liked the spice roasted chickpeas. They were so flavorful and added a nice touch to the dish.