ROOT VEGETABLE SOUP
There's nothing better than a bowl of hot soup on a cold winters day, although, my DH will eat soup during a summers heat wave. I recently found this recipe in our local Sunday newspaper. I've yet to try it but it looks and sounds amazing. Having not made it as yet, it's difficult for me to list the exact prep and cook time, but I would say they're pretty accurate.
Provided by dojemi
Categories < 4 Hours
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large flameproof casserole, melt the butter.
- Add the onion, shallots, salt and pepper.
- Cover and cook over medium-low heat for 15 minutes, stirring often, or until the vegetables soften.
- Add the carrots, parsnips, turnips, chicken stock, water, and nutmeg.
- Bring the mixture to a boil.
- Turn the heat to medium-low, cover the pot, and simmer the soup for 40 to 50 minutes or until vegetables are tender.
- Taste for seasoning and add more salt and pepper if you like.
- Remove 1 cup of solids from the soup and mash them on a plate with a fork until the mixture is pureed.
- Stir the puree back into the soup.
- Return the soup to a boil.
- In a small bowl, combine the lemon rind, mint, and scallions.
- Ladle the soup into bowls, sprinkle with the mint mixture and serve at once.
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Clare Martin
[email protected]This soup is a must-try for vegetarians and vegans.
JAY JR
[email protected]I would recommend this soup to anyone who loves root vegetables.
Hamoya Byfield
[email protected]Overall, I'm happy with this soup. It's easy to make and it's a great way to use up leftover vegetables.
BYARUHANGA JONATHAN
[email protected]This soup is a good starting point, but I think it needs some tweaking. I'm going to add some more vegetables and spices next time.
dipesh mahato
[email protected]I was expecting this soup to be more flavorful. It's not bad, but it's not as good as I thought it would be.
Offers Empire
[email protected]This soup is too thick for my taste. I think I'll add some more broth next time.
MD Likhon
[email protected]I'm not sure what I did wrong, but my soup turned out bland. Maybe I didn't add enough salt.
Innocent Roxas
[email protected]This soup is a great way to get your kids to eat their vegetables.
Kwagala Riana
[email protected]This soup is so versatile. I've made it with different types of root vegetables and it's always delicious.
Annabelle Lopez
[email protected]I love the addition of the herbs and spices in this soup. They really add a lot of flavor.
Haji Arab
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills me up.
oitsile pebe
[email protected]I'm not a big fan of root vegetables, but this soup changed my mind. The flavors are amazing and the soup is so hearty and filling.
Nooby guy
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever root vegetables I have on hand.
Samuel Armas
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mazhar Numberdar
[email protected]This root vegetable soup was a hit with my family! The flavors were rich and comforting, and the vegetables were cooked perfectly. I will definitely be making this soup again.