ROOT VEGETABLE RAGOûT
Steps:
- Have ready a bowl of ice and cold water. Cook onions in boiling water 3 minutes and drain in a colander. Transfer onions to ice water to stop cooking. When onions are cool enough to handle, peel and reserve. Preheat oven to 425°F.
- Peel remaining vegetables and cut enough into 1/2-inch cubes to measure 3/4 cup each. In a shallow roasting pan toss vegetables (except onions) with oil and roast in middle of oven until tender and golden, about 20 minutes.
- In a large skillet heat butter over moderate heat until foam subsides and cook onions, stirring, until tender and pale golden. Add roasted vegetables, stock, and salt and pepper to taste and simmer until stock is slightly thickened and coats vegetables, about 2 minutes.
- Serve ragout garnished with parsley and zest.
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Sarah O'Neil
s17@hotmail.frThis ragout is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy.
Laraib Khoso
khoso79@yahoo.comI've never made ragout before, but this recipe made it easy. It's so simple to follow and the results are amazing. I'll definitely be making this again.
Abdullahbest0 Abdullahbest0
a32@gmail.comThis is the perfect comfort food. It's hearty, filling, and so flavorful. I love the combination of sweet potatoes, carrots, parsnips, and turnips.
Harindra Bk
harindrabk2@hotmail.frI'm not usually a fan of root vegetables, but this ragout changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Juliana Cecilia Van Der Merwe
m_j12@gmail.comYum!
Theresa Onwumah
theresa_onwumah@yahoo.comThis recipe is a keeper! It's easy to make and it's absolutely delicious. I'll definitely be making it again and again.
Mr Kholil
k@gmail.comI made this ragout for a potluck dinner and it was a huge hit! Everyone loved it. I especially liked the fact that it's a vegetarian dish, so it was a good option for people with different dietary restrictions.
sako king
ks@yahoo.comThis ragout is perfect for a cold winter night. It's hearty and filling, and the vegetables are so comforting. I served it with some crusty bread and a glass of red wine, and it was the perfect meal.
Jerry Lair
lair_jerry56@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I especially love the addition of the fresh thyme. It really brightens up the flavors.
syednumanshah
syednumanshah@yahoo.comThis recipe is a great way to use up leftover root vegetables. I had some sweet potatoes, carrots, and parsnips that were starting to look a little sad, so I decided to give this recipe a try. I'm so glad I did! The ragout is delicious and I'll defin
Hadeer Basuoni
h_b13@hotmail.comI've made this ragout several times now, and it's always a hit with my family and friends. The vegetables are perfectly tender, and the sauce is rich and flavorful. I highly recommend it!
ShadowSP40 Torres
torres@aol.comThis root vegetable ragout is an absolute delight! The combination of sweet potatoes, carrots, parsnips, and turnips creates a symphony of flavors that is both comforting and satisfying.