ROOT VEGETABLE POT ROAST
During the hectic holiday season, I make this roast a lot. We've scarfed it down before and after shopping, and while wrapping presents. Root vegetables and roast beef make everyone feel cozy and calm. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, bring broth to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Meanwhile, combine vegetables in a 6-qt. slow cooker., In a large skillet, heat oil over medium-high heat; brown roast on all sides. Place over vegetables; pour tea-steeped broth over top. Sprinkle roast with salt and pepper; top with lemon slices. Cook, covered, on low until beef and vegetables are tender, 7-9 hours., Discard lemon slices. Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.
Nutrition Facts : Calories 421 calories, Fat 18g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 523mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 36g protein.
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M.jameel khan
k.m14@yahoo.comThe flavors in this dish are amazing! The beef is so tender and the vegetables are perfectly roasted. I will definitely be making this again.
N
n56@gmail.comThis pot roast is so easy to make and it always turns out delicious. I love that I can just throw everything in the pot and let it cook. It's the perfect meal for a busy weeknight.
Mis Sabina
mis.sabina@yahoo.comI'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Yasmine Salameh
sy65@gmail.comThis recipe is a keeper! The beef was fall-apart tender and the vegetables were perfectly roasted. I loved the addition of the herbs and spices, which gave the dish a delicious flavor.
Takulah akewusola
takulah_akewusola@yahoo.comThe flavors in this dish are amazing! The beef is so tender and the vegetables are perfectly roasted. I will definitely be making this again.
Sheekh Kuli77
kuli77-s8@hotmail.comThis pot roast is so easy to make and it always turns out delicious. I love that I can just throw everything in the pot and let it cook. It's the perfect meal for a busy weeknight.
Moshe Soncini
soncini_moshe@aol.comI'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Felicia Hardeman
f6@hotmail.frThis recipe is a keeper! The beef was fall-apart tender and the vegetables were perfectly roasted. I loved the addition of the herbs and spices, which gave the dish a delicious flavor.
Ferdos Sor
s.f@gmail.comThe flavors in this dish are amazing! The beef is so tender and the vegetables are perfectly roasted. I will definitely be making this again.
Shadhon Roy
r@yahoo.comThis pot roast is so easy to make and it always turns out delicious. I love that I can just throw everything in the pot and let it cook. It's the perfect meal for a busy weeknight.
Dennett B
b.d60@gmail.comI made this recipe last night and it was a hit with my family! The vegetables were perfectly roasted and the beef was cooked to perfection. I will definitely be making this again.
Laraatef Hassan
h@gmail.comThis pot roast is a winter staple in our house! The root vegetables add a delicious sweetness and heartiness to the dish, and the beef is always fall-apart tender. I like to serve it with mashed potatoes and a green salad.