ROOT VEGETABLE POT ROAST
During the hectic holiday season, I make this roast a lot. We've scarfed it down before and after shopping, and while wrapping presents. Root vegetables and roast beef make everyone feel cozy and calm. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, bring broth to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Meanwhile, combine vegetables in a 6-qt. slow cooker., In a large skillet, heat oil over medium-high heat; brown roast on all sides. Place over vegetables; pour tea-steeped broth over top. Sprinkle roast with salt and pepper; top with lemon slices. Cook, covered, on low until beef and vegetables are tender, 7-9 hours., Discard lemon slices. Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.
Nutrition Facts : Calories 421 calories, Fat 18g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 523mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 36g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M.jameel khan
[email protected]The flavors in this dish are amazing! The beef is so tender and the vegetables are perfectly roasted. I will definitely be making this again.
N
[email protected]This pot roast is so easy to make and it always turns out delicious. I love that I can just throw everything in the pot and let it cook. It's the perfect meal for a busy weeknight.
Mis Sabina
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Yasmine Salameh
[email protected]This recipe is a keeper! The beef was fall-apart tender and the vegetables were perfectly roasted. I loved the addition of the herbs and spices, which gave the dish a delicious flavor.
Takulah akewusola
[email protected]The flavors in this dish are amazing! The beef is so tender and the vegetables are perfectly roasted. I will definitely be making this again.
Sheekh Kuli77
[email protected]This pot roast is so easy to make and it always turns out delicious. I love that I can just throw everything in the pot and let it cook. It's the perfect meal for a busy weeknight.
Moshe Soncini
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Felicia Hardeman
[email protected]This recipe is a keeper! The beef was fall-apart tender and the vegetables were perfectly roasted. I loved the addition of the herbs and spices, which gave the dish a delicious flavor.
Ferdos Sor
[email protected]The flavors in this dish are amazing! The beef is so tender and the vegetables are perfectly roasted. I will definitely be making this again.
Shadhon Roy
[email protected]This pot roast is so easy to make and it always turns out delicious. I love that I can just throw everything in the pot and let it cook. It's the perfect meal for a busy weeknight.
Dennett B
[email protected]I made this recipe last night and it was a hit with my family! The vegetables were perfectly roasted and the beef was cooked to perfection. I will definitely be making this again.
Laraatef Hassan
[email protected]This pot roast is a winter staple in our house! The root vegetables add a delicious sweetness and heartiness to the dish, and the beef is always fall-apart tender. I like to serve it with mashed potatoes and a green salad.