ROOT VEGETABLE POT PIE
This melange from underground veggies is a great way to use up those leftover biscuits from brunch before they turn into hockey pucks. But if you don't have leftover biscuits, it works well to use biscuits from a can or quickly whip up your favorite family recipe!
Provided by caitlinleah
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Combine carrots, onion, red potatoes, parsnips, turnips, celery, lentils, garlic, oregano, rosemary, and thyme in a large pot. Cover with water and bring to a boil. Lower heat and simmer, stirring occasionally, until vegetables and lentils are tender, about 30 minutes. Add more water if needed.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Pour cooked vegetables and lentils into the prepared pan. Gently layer biscuits atop the vegetables. Sprinkle with Colby Jack cheese.
- Bake in the preheated oven until vegetables are bubbling and cheese is browned, 20 to 40 minutes.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 51 g, Cholesterol 8.7 mg, Fat 11.8 g, Fiber 7.3 g, Protein 10.4 g, SaturatedFat 3.3 g, Sodium 958 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shibu Sahani
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make pot pie.
Itsthat Onekid
[email protected]This recipe is a great comfort food. It's perfect for a cold winter day.
Sylvester Montgomery
[email protected]I love the creamy gravy in this recipe. It's so flavorful.
Misty official
[email protected]This recipe is a great way to get your daily dose of vegetables.
Rosa Astello
[email protected]I made this recipe in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Ailyn Figueroa
[email protected]This recipe is a great way to use up leftover turkey or chicken.
Ronan Peparai
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Huzaifa Virk
[email protected]This recipe is perfect for a potluck or a party. It's easy to transport and it's always a crowd-pleaser.
Md Reajul
[email protected]I've made this recipe several times and it's always a hit. It's a great go-to recipe for a quick and easy meal.
Gratitude Lubaxa
[email protected]This recipe is easy to make and it's very affordable.
md Robiul Khan
[email protected]I made this recipe for my vegan friend and she loved it. It's a great vegan pot pie recipe.
Msajid sajid
[email protected]I'm not a vegetarian, but I love this recipe. It's a great meatless meal.
Jaida Jackson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
SK SABIR GAmer
[email protected]I added some chopped kale to this recipe and it was delicious. It's a great way to get some extra greens into your diet.
Medy Verosil
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it.
John Ferguson
[email protected]This recipe is a great way to use up leftover vegetables.
Wasif Jani
[email protected]I'm not a huge fan of root vegetables, but this recipe changed my mind. The vegetables were so well-seasoned and the gravy was to die for.
kyeyune joseph
[email protected]This root vegetable pot pie is the perfect comfort food for a cold winter day. It's hearty, filling, and absolutely delicious.
Sulieman Khan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
rayray
[email protected]This root vegetable pot pie was a hit with my family! The vegetables were tender and flavorful, and the gravy was creamy and delicious. I will definitely be making this again.