ROOT VEGETABLE PAVE RECIPE
Provided by BobLongo
Number Of Ingredients 12
Steps:
- TOTAL TIME: Prep: 40 min. Bake: 1-3/4 hours + standing YIELD: 8 servings. 1. Preheat oven to 350°. With a mandoline or vegetable peeler, cut the first five ingredients into very thin slices. Transfer to a large bowl; toss with flour. Stir in the cream, thyme, 1 tablespoon rosemary, salt and pepper. 2. Place half of the vegetable mixture into a greased 9-in. springform pan. Sprinkle with 1/2 cup cheese. Top with remaining vegetable mixture. Place pan on a baking sheet and cover with a double thickness of foil. 3. Bake until vegetables are tender and easily pierced with a knife, 1-3/4 to 2 hours. Remove from oven and top foil with large canned goods as weights. Let stand 1 hour. Remove cans, foil and rim from pan before cutting. Top with remaining cheese. Add reserved fennel fronds and, as desired, additional fresh thyme and pepper. Refrigerate leftovers.
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Selector Ken
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the glaze is flavorful. I highly recommend it.
Sangita Gurung
[email protected]I made this recipe for a dinner party and it was a huge success. The vegetables were roasted to perfection and the glaze was delicious. Everyone raved about it.
Nazmul Hasan Jcd
[email protected]This recipe was easy to follow and the results were delicious. The root vegetables were tender and flavorful, and the balsamic vinegar glaze was the perfect finishing touch. I will definitely be making this again.
Roni Ali
[email protected]This recipe is a bit too sweet for my taste. I think I would have preferred a more savory glaze. However, the vegetables were roasted to perfection and the presentation was beautiful.
MASON ONE
[email protected]I'm not sure what I did wrong, but my root vegetable pave turned out dry and bland. The vegetables were not tender and the glaze was not flavorful. I will not be making this recipe again.
Nic Mcdonald
[email protected]This recipe is a great way to showcase the natural flavors of root vegetables. The roasting process brings out their sweetness and the balsamic vinegar glaze adds a nice touch of acidity. I would definitely recommend this recipe to anyone looking for
binod sharma sharma
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted to perfection and the glaze is delicious. I highly recommend this recipe.
Kafachi Zm
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted root vegetables and the balsamic vinegar glaze. I always make extra so that I can have leftovers for lunch the next day.
Sr Emon
[email protected]I'm not a big fan of root vegetables, but I thought I would give this recipe a try. I was pleasantly surprised! The vegetables were roasted to perfection and the glaze was delicious. I will definitely be making this again.
The XDNHOOP edits
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the way the balsamic vinegar glaze caramelizes on the vegetables.
Hunter Nelson
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the roasted root vegetables and the balsamic vinegar glaze. I will definitely be making this again.
Loreen Dustyhorn
[email protected]This recipe is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that were starting to go bad, so I decided to make this pave. It turned out great! The vegetables were tender and flavorful, and the glaze was de
Abdulla Molla
[email protected]I'm not sure what went wrong with my root vegetable pave. The vegetables were mushy and the glaze was bland. I followed the recipe exactly, so I'm not sure what happened.
general philz
[email protected]This recipe was a disaster! The root vegetables were burnt and the balsamic vinegar glaze was too thick and syrupy. I had to throw the whole thing out.
Mariesol Benavidez
[email protected]I thought this recipe was just okay. The root vegetables were a bit dry and the balsamic vinegar glaze was too sweet for my taste. I think I would have preferred a more savory glaze, such as a honey mustard glaze.
Joseph Jocelyn
[email protected]This recipe is a great way to get your daily dose of vegetables. The root vegetables are roasted until they are tender and flavorful, and the balsamic vinegar glaze adds a nice touch of sweetness. I also like that this recipe is adaptable to differen
Hasan
[email protected]I'm always looking for new ways to cook root vegetables, and this recipe did not disappoint. The vegetables were roasted to perfection and the balsamic vinegar glaze added a delicious tangy flavor. I also appreciated that this recipe is relatively ea
Danyal Liwal
[email protected]This recipe is a true keeper! The root vegetables turned out perfectly roasted, with a tender-crisp texture and a delicious caramelized flavor. The herbs and spices added a wonderful depth of flavor, and the balsamic vinegar glaze was the perfect fin