ROOT VEGETABLE PAVE
This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed cream sauce. It's a perfect make-ahead dish for special occasions. -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Side Dishes
Time 2h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. With a mandoline or vegetable peeler, cut the first 5 ingredients into very thin slices. Transfer to a large bowl; toss with flour. Stir in the cream, thyme, 1 tablespoon rosemary, salt and pepper., Place half of the vegetable mixture into a greased 9-in. springform pan. Sprinkle with 1/2 cup cheese. Top with remaining vegetable mixture. Place pan on a baking sheet and cover with a double thickness of foil., Bake until vegetables are tender and easily pierced with a knife, 1-3/4 to 2 hours. Remove from oven and top foil with large canned goods as weights. Let stand 1 hour. Remove cans, foil and rim from pan before cutting. Top with remaining cheese. Add reserved fennel fronds and, as desired, additional fresh thyme and pepper. Refrigerate leftovers.
Nutrition Facts : Calories 248 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 216mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
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Towaare Potuo
[email protected]I'm not a big fan of parsnips, but I thought I'd give this recipe a try. I was pleasantly surprised! The parsnips were roasted to perfection and were actually quite delicious. I'm glad I tried this recipe.
ms Rajaro
[email protected]This dish was a bit too sweet for my taste. I think I'll use less maple syrup next time. However, the vegetables were cooked perfectly and the presentation was beautiful.
Malak Noor
[email protected]I'm always looking for new and exciting ways to cook root vegetables. This recipe was a great find! The vegetables were roasted to perfection and the sauce was very flavorful. I will definitely be making this again.
Abubakar Ashraf
[email protected]This recipe was a bit too time-consuming for me. I had to spend a lot of time peeling and chopping the vegetables. However, the end result was worth it. The dish was delicious and very impressive.
Moline Mpho
[email protected]This dish was absolutely stunning! I loved the way the vegetables were arranged in the pan. It made for a very impressive presentation. The flavors were also amazing. I highly recommend this recipe.
Rasmos Ngobeni
[email protected]I'm not a big fan of parsnips, but I thought I'd give this recipe a try. I was pleasantly surprised! The parsnips were roasted to perfection and were actually quite delicious. I'm glad I tried this recipe.
Johnson Muia
[email protected]This dish was a bit too sweet for my taste. I think I'll use less maple syrup next time. However, the vegetables were cooked perfectly and the presentation was beautiful.
Fadekemi Olamide
[email protected]I'm always looking for new and exciting ways to cook root vegetables. This recipe was a great find! The vegetables were roasted to perfection and the sauce was very flavorful. I will definitely be making this again.
Tarique Morgan
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time. However, the vegetables were cooked perfectly and the presentation was beautiful.
Pakistanis Kpk
[email protected]I made this recipe for my vegetarian friend and she loved it! She said it was the best root vegetable dish she'd ever had. I'm glad I could find a recipe that she enjoyed.
Millitry Base
[email protected]This dish was absolutely stunning! I loved the way the vegetables were arranged in the pan. It made for a very impressive presentation. The flavors were also amazing. I highly recommend this recipe.
Anup waji limbu
[email protected]I'm not a big fan of root vegetables, but I thought I'd give this recipe a try. I was pleasantly surprised! The vegetables were roasted to perfection and the sauce was very flavorful. I'm glad I tried this recipe.
Shemul Hossain
[email protected]This recipe was a bit too time-consuming for me. I had to spend a lot of time peeling and chopping the vegetables. However, the end result was worth it. The dish was delicious and very impressive.
Fahmida Aktar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious it was. I loved the fact that it was so easy to make. I will definitely be making this again.
Rem Kingsley
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning. However, the vegetables were cooked perfectly and the presentation was beautiful.
Ishbdbv Jsgjdvd
[email protected]5/5 stars! This recipe is a keeper. I've made it several times now and it always turns out perfectly. The vegetables are roasted to perfection and the sauce is incredibly flavorful. I highly recommend this dish to anyone who loves root vegetables.
Corey Dittel
[email protected]This root vegetable pave was an absolute delight! The combination of sweet potatoes, parsnips, and carrots created a symphony of flavors that melted in my mouth. I especially loved the crispy crust that formed on top. It added a nice textural contras