ROOT VEGETABLE MASH
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine the potatoes, celery root, parsnip and bay leaf in a large saucepan and cover with cold water by 1 inch. Season generously with salt and bring to a boil. Reduce the heat to medium and simmer until the vegetables are very tender, about 15 minutes.
- Drain the vegetables and discard the bay leaf. Transfer to a food processor, add the butter and puree, gradually adding the milk, until smooth. Season with salt and pepper. Transfer to a serving dish and sprinkle with nutmeg.
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Zarak Durani
[email protected]I'm not a big fan of root vegetables, but I'm willing to try this recipe. It looks easy enough to make.
Champayne Dawkins-Lee
[email protected]This dish looks delicious! I'm going to pin it to my Pinterest board so I can make it later.
MERIM YENUS
[email protected]I'm allergic to turnips. Can I substitute another vegetable?
Emon Ahmmed
[email protected]This dish is a great way to get your kids to eat their vegetables.
AADAM BALOCH
[email protected]I'm going to make this dish for my next dinner party. I think my guests will love it.
Sami Nasir cheema
[email protected]This dish is perfect for a cold winter night. It's hearty and warming, and the vegetables are packed with nutrients.
Jerry gujjar
[email protected]I'm not sure about this recipe. I've never had root vegetable mash before.
ZHariku ZH
[email protected]This looks like a delicious and healthy dish! I can't wait to try it.
Veon Lake
[email protected]I had some trouble getting the vegetables to roast evenly. Some of them were still a bit hard, while others were overcooked.
Joshua Ife
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Dawood Saleh
[email protected]I'm not a huge fan of root vegetables, but this dish changed my mind! The mash was so flavorful and the roasted vegetables were perfectly tender. I'll definitely be making this again.
Siddiq Bin Akber
[email protected]This is my new favorite way to cook root vegetables! The mash is so smooth and creamy, and the roasted vegetables add a nice depth of flavor. I'll definitely be making this again.
Born2 Kill
[email protected]I made this dish last night and it was a hit! The vegetables were perfectly roasted and the mash was creamy and flavorful. I love that it's a healthy and easy dish that's also really delicious.