ROOT VEGETABLE HASH WITH POACHED EGGS AND PARSLEY PESTO
Steps:
- For pesto:
- Blend all ingredients in processor until almost smooth. Season with salt and pepper.
- For hash:
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Toss potatoes and next 5 ingredients on prepared sheet; spread in single layer. Sprinkle generously with salt and pepper. Roast vegetables until tender, stirring and turning occasionally, about 45 minutes. Stir in garlic; roast 5 minutes longer. Mix in green onions. Fill large skillet halfway with generously salted water; bring to boil. Reduce heat to maintain steady simmer. Crack eggs, 1 at a time, into custard cup, then slide eggs into simmering water. Poach eggs until softly set, about 3 minutes.
- Divide hash among 4 plates. Using slotted spoon, top each serving with 1 poached egg. Drizzle with pesto.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jerry Paundz
paundz@hotmail.co.ukThis dish was a bit too bland for my taste. I think it would have been better with some added spices or herbs.
jimmy singh
singh-jimmy67@hotmail.comI'm not a fan of poached eggs, but I loved the rest of this dish. I think it would be just as good with scrambled or fried eggs.
Mia sab
mia@aol.comThis recipe is a great way to use up leftover Thanksgiving vegetables.
Allee Pendergrass
a_pendergrass@yahoo.comI made this dish for a dinner party last night, and it was a huge hit. Everyone raved about the flavors and the presentation.
GMSaiN Arif110
a_gmsain@gmail.comI'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. It's flavorful, satisfying, and healthy. What more could you ask for?
INDONESIA ID
i_id@aol.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the roasted root vegetables, and they couldn't get enough of the parsley pesto.
Islam Loubna
iloubna@yahoo.comI love that this recipe can be easily customized to suit my tastes. I added some chopped bacon and a sprinkle of chili flakes to give it a little extra kick.
shakir mayo
shakir-mayo@aol.comThis dish is hearty and filling, but it's also healthy and nutritious. It's the perfect meal for a busy weeknight.
Gamer Girls Tyanna and Joni
g@yahoo.comI was surprised at how well the poached eggs paired with the root vegetables and pesto. It's a unique combination that really works.
Bilal Shafique
shafique.b@gmail.comI'm not a big fan of root vegetables, but this dish changed my mind. The roasting process brings out their natural sweetness, and the pesto adds a delicious savory flavor.
Raven Hernandez
h_raven57@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Janeika Davenport
davenport.j@gmail.comI served this dish with a side of whole-wheat toast and a glass of orange juice. It was the perfect way to start my day.
Kamran Tunio
k_t@yahoo.comThe parsley pesto is the perfect finishing touch to this dish. It adds a bright, herbaceous flavor that really brings all the ingredients together.
Lemon Das
l-das24@aol.comThis dish is a great way to use up leftover vegetables. I had some carrots, potatoes, and turnips that were about to go bad, and this recipe gave them a new life.
Toma Aktar
t_a48@gmail.comThe root vegetables were roasted to perfection, and the poached eggs were cooked just the way I like them.
Lilian Nantongo
n.l97@hotmail.comI love how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality dish.
Noime Mendoza
mnoime@hotmail.co.ukThis root vegetable hash was a delightful surprise! The combination of roasted vegetables, poached eggs, and parsley pesto was simply divine.