ROOT VEGETABLE HASH
Any root veg you have on hand will work for this easy dinner. Serve with eggs, fish, chicken, burgers, salads, or use it as a taco or quesadilla filling.
Provided by Alejandro Junger
Categories HarperCollins Brunch Breakfast Dinner Vegetarian Vegetable Vegan Root Vegetable Peanut Free Dairy Free Wheat/Gluten-Free Tree Nut Free
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat the coconut oil in a large, heavy-bottom skillet over medium-high heat. When the oil is hot, add the root vegetables. Sauté, stirring occasionally to prevent sticking, for about 10 minutes. Next, add the onion, and continue sautéing until the vegetables are tender and have started to meld together. Sprinkle in the rosemary and salt to taste. Serve warm.
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Lexi Lexi
[email protected]This hash is a must-try for any vegetable lover.
Son Damha
[email protected]I'm going to make this hash again and again.
Henyo John
[email protected]This hash is the perfect comfort food.
Amanda Dixon
[email protected]I'm not a big fan of hash, but this recipe changed my mind.
anoy Debnath
[email protected]This hash is a great meal prep option.
Bryan Carroll
[email protected]I'm going to try making this hash with different vegetables next time.
Zahid Sain
[email protected]This hash is a great way to get your daily dose of vegetables.
Mengela Lovis
[email protected]I love the combination of vegetables and eggs in this hash.
christian tustervatn
[email protected]This is a great way to use up leftover vegetables.
Dharma Dhoj Khadka
[email protected]I made this hash for dinner and it was a hit with my family. Even my picky kids loved it!
WHITLYGIRL
[email protected]This is a great recipe for a healthy and satisfying breakfast.
Justin Stewart
[email protected]I'm not sure what went wrong, but my hash turned out mushy. I think I might have overcooked the vegetables.
S McCaskill
[email protected]This was a quick and easy meal to make. I especially liked the crispy potatoes.
Abdul Ilemona
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added some garlic powder, onion powder, and paprika, and it was much better.
Taimoor Niazi
[email protected]This hash was a bit too oily for my taste. I think I would have preferred to roast the vegetables instead of frying them. Otherwise, it was a good recipe.
Aramiri Nation
[email protected]I'm not a big fan of root vegetables, but I actually really enjoyed this hash. The vegetables were roasted perfectly, and the eggs were cooked just the way I like them. I'll definitely be making this again.
Shoheb Sha
[email protected]This was a great way to use up some leftover vegetables. I had some potatoes, carrots, and onions that were about to go bad, so I threw them all in the hash. It turned out really well! The vegetables were tender and flavorful, and the eggs were cooke
Korey Goolsby
[email protected]I've made this hash several times now, and it's always a hit. The combination of vegetables and eggs is hearty and satisfying, and the spices give it a nice kick. I like to use a variety of root vegetables, such as potatoes, carrots, turnips, and par
Selina Scarcella
[email protected]This root vegetable hash was a delicious and easy weeknight meal. The vegetables were crispy and flavorful, and the eggs were perfectly cooked. I served it with a side of avocado and hot sauce, and it was the perfect comfort food.