ROOT VEGETABLE GRATIN
A combination of fall root vegetables is what makes this gratin recipe special. It has a medley of creamy red potatoes, sweet butternut squash, and savory parsnips. Leeks add a mild onion flavor to the side dish. The creamy sauce has thyme and nutmeg. It holds the gratin together but adds another layer of flavor. Parmesan cheese...
Provided by Joyce Thompson
Categories Vegetables
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Heat the oven to 400 degrees F. Spread the butter in a 13 x 9 x 2-inch baking dish.
- 2. Add the squash, potatoes, celery root, and leeks to the prepared dish.
- 3. Heat the broth, cream, thyme and nutmeg in a 2-quart saucepan over medium heat to a boil. Season to taste.
- 4. Pour the broth mixture over the vegetables.
- 5. Toss to coat.
- 6. Bake for 25 minutes. Reduce the temperature to 350 degrees F and bake for 40 minutes more or until golden brown and the vegetables are tender.
- 7. If the vegetables are browning too fast in the first 25 minutes, cover the dish loosely with foil.
- 8. Sprinkle with the cheese. Let stand for 10 minutes.
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Mea Janse van Rensburg
rensburg.m97@gmail.comThis gratin was a bit bland for my taste. I would recommend adding more herbs or spices to the sauce.
Khalid ood466
ood466.khalid@yahoo.comThe vegetables in this gratin were a bit undercooked for my taste. I would recommend roasting them for a few minutes longer.
Carys Thackwray
carys99@aol.comThis gratin was a bit too rich for my taste. I would recommend using less cream or milk in the sauce.
Mohammad Wakil Amiri
amirim24@hotmail.comI loved the addition of Gruyère cheese to this gratin. It gave the dish a nice nutty flavor.
Hisab Fawar
hisab-f32@gmail.comThis was a great recipe. The gratin was delicious and easy to make.
Al Everest
al_e@aol.comI made this gratin for a potluck and it was a big hit. Everyone loved the combination of vegetables and the creamy sauce.
Meer Shoaib
s80@hotmail.comThis was a delicious and hearty gratin. The vegetables were perfectly roasted and the sauce was creamy and flavorful.
Hossain ShifaT
shifathossain@hotmail.comThis gratin was a great way to use up leftover vegetables. It was easy to make and very tasty.
GESI HASIMI
hasimi@gmail.comThis was a delicious and easy-to-make gratin. The vegetables were tender and the sauce was rich and creamy. I would definitely recommend this recipe.
Riyad Hossan
rhossan@yahoo.comThis gratin was a big hit with my family. The vegetables were roasted to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
rafi jan
r_j33@yahoo.comI love this gratin! It's a great way to get your daily dose of vegetables. The sauce is also delicious and the breadcrumb topping adds a nice crunch.
Namugeere Sarah
namugeere1@hotmail.comThis was a great recipe! The gratin was easy to make and it turned out beautifully. The vegetables were tender and flavorful and the sauce was creamy and rich.
Jamal Said
j@gmail.comThis gratin was a bit more work than I expected, but it was worth it in the end. The vegetables were perfectly cooked and the sauce was delicious. I would definitely make this again for a special occasion.
Hridoy Das
das-h@gmail.comI've made this gratin several times now and it's always a hit with my family and friends. The vegetables are perfectly roasted and the sauce is rich and creamy. I love the addition of Gruyère cheese, which gives the dish a nice nutty flavor.
Shipon Ray
rays@gmail.comThis root vegetable gratin was simply divine! The combination of roasted vegetables, creamy sauce, and crispy breadcrumb topping was heavenly. The recipe was easy to follow and the end result was an impressive and delicious dish that was perfect for