ROOT VEGETABLE GRATIN
Provided by Alison Roman
Categories Potato Bake Thanksgiving Casserole/Gratin Root Vegetable Turnip Fall Rutabaga Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Butter a shallow 2-quart baking dish. Melt 2 tablespoons butter in a medium skillet over medium-high heat. Add breadcrumbs; cook, stirring often, until golden brown, 5-7 minutes. Transfer to a small bowl and toss with 1/2 cup Parmesan and 1 tablespoon thyme leaves; season with salt and pepper.
- Bring cream, broth, thyme sprigs, and remaining 2 tablespoons butter to a simmer in a medium saucepan over medium heat; season with salt and pepper. Remove from heat, cover, and let sit 10 minutes; discard thyme. Cover and keep warm.
- Toss vegetables and garlic in a large bowl; season with salt and pepper. Arrange 1/3 of vegetables in dish and top with 1/2 cup Parmesan. Repeat layers; top with remaining vegetables. Pour cream mixture over; place a piece of parchment paper directly on top of vegetables.
- Bake until vegetables are crisp-tender and cream is thickened, 50-60 minutes. Uncover, top with breadcrumbs, and bake until gratin is bubbling and breadcrumbs are brown, 15-20 minutes longer. Let sit 10 minutes before serving.
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didelia choc
[email protected]This gratin is a great way to use up leftover vegetables.
Hawa sankoh
[email protected]The gratin was a bit too runny for my taste.
Official jani
[email protected]This gratin is a bit too bland for my taste.
Nur Mohammod Sheikh
[email protected]This gratin is a great way to get my kids to eat their vegetables.
molly bennett
[email protected]The gratin was a bit too runny for my taste.
marylou commack
[email protected]This gratin is a bit too bland for my taste.
Emalee allan
[email protected]I've made this gratin several times now and it's always a hit.
miki getu
[email protected]This gratin is easy to make and very delicious.
Waleed Jh
[email protected]I'm not a big fan of root vegetables, but I really enjoyed this gratin.
Md Kasham
[email protected]This gratin is a great way to use up leftover vegetables.
Nicki minaj
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it.
Rana Mohsin Ali
[email protected]The gratin was a bit too runny for my taste. I think I would cook it for a little longer next time.
SAFWAN _DEVL
[email protected]This gratin was a bit too bland for my taste. I think I would add more herbs and spices next time.
FoF BaTcH
[email protected]I've made this gratin several times now and it's always a hit. It's a great way to get my kids to eat their vegetables. They love the creamy sauce and cheese topping.
Sheraz 123
[email protected]This gratin was easy to make and very delicious. I used a mix of root vegetables that I had on hand, and it turned out great. The sauce was creamy and flavorful, and the cheese topping was perfectly browned.
Salahuddin Katari
[email protected]I'm not a big fan of root vegetables, but I really enjoyed this gratin. The vegetables were cooked perfectly and the sauce was delicious. I would definitely make this again.
otoo augusta
[email protected]This root vegetable gratin is a great way to use up leftover vegetables. I had some carrots, parsnips, and turnips that were about to go bad, so I threw them all in the gratin. It turned out great! The vegetables were soft and tender, and the sauce w
Thandokazi King
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Yrainee Amado
[email protected]This root vegetable gratin was an absolute delight! The combination of earthy root vegetables, creamy sauce, and crispy cheese topping was simply divine. I followed the recipe precisely and it turned out perfectly. The gratin was rich and flavorful,