ROOT VEGETABLE GRATIN
Use turnips, rutabagas, kohlrabi or a mix of these vegetables in this delicate winter gratin.
Provided by Martha Rose Shulman
Categories easy, casseroles, side dish
Time 1h30m
Yield Serves four
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Butter a 2-quart gratin or baking dish. Place the sliced vegetables in a large bowl, and season generously with salt and pepper. Add the thyme, and toss together.
- Arrange the vegetables in the gratin dish. Add the milk, season with more salt and pepper if you wish, and place in the oven on the middle rack. Bake 45 minutes; every 15 minutes, press the vegetables down into the milk with the back of your spoon.
- Add the cheese, and stir in carefully to incorporate. Return to the oven, and bake another 30 to 45 minutes, stirring or pressing the vegetables down with the back of your spoon every 10 minutes until the gratin is nicely browned and most of the liquid is absorbed. Remove from the heat and serve, or allow to settle and serve warm. (You can make this several hours ahead of serving, and reheat in a medium oven.)
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 8 grams, Fiber 9 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 660 milligrams, Sugar 13 grams
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Amit Poudel
poudel-a9@yahoo.comI followed the recipe exactly, but my gratin turned out watery.
Princess Espana
pe@gmail.comThis gratin is a bit bland. I think it needs more seasoning.
Khawar Shazad
shazad.k@hotmail.co.ukI'm not a big fan of root vegetables, but this gratin was surprisingly good.
jeweliette coyle
j@hotmail.comThis gratin is a great way to get your kids to eat their vegetables.
Yoni Zi_wi
z-yoni@aol.comThe cheese sauce in this gratin is amazing. It's so creamy and flavorful.
Anonymous 53980
5anonymous@hotmail.comI love that this gratin is made with root vegetables. They're so underrated!
adnan pervez
p.adnan80@gmail.comThis dish is perfect for a winter meal. It's hearty and comforting.
Cian Smith
s@aol.comI've made this gratin several times now, and it's always a crowd-pleaser.
Dalfiyore Adenka
adenkad@hotmail.comThis gratin is so easy to make, and it's a great way to use up leftover vegetables.
Manuel Trakinspotey
trakinspotey.m26@hotmail.comI made this dish for a potluck and it was a big success! Everyone loved it.
Steven Reddick
s_r72@yahoo.comThis gratin was a hit with my family! The vegetables were tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.