ROOT VEGETABLE COBBLER
Make and share this Root Vegetable Cobbler recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the vegetables- peel and chop into 1 inch chunks.
- Place the chopped tomatoes, crushed garlic, olive oil, and a teaspoon of oregano into a large saucepan.
- Simmer gently for 5 minutes then add the chopped vegetables.
- Simmer for 15 minutes.
- Place in a large casserole dish, with the lentils, in oven on a medium heat (350 degrees F) for one hour.
- Prepare the cobbler tops by rubbing the flour and a teaspoon of mixed herbs into the vegetable fat.
- Mix to a stiff paste with some water and shape into balls.
- Place on top of the casserole for 20 minutes or until browned.
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[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
TYKA MUSICUG
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Wanda Johnson
[email protected]I'm not sure what went wrong, but my cobbler turned out dry and crumbly. I think I might have overcooked it.
Adnan Gujjar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cobbler is so delicious, you'll forget all about the time you spent making it.
Pyness Davis
[email protected]I love the combination of root vegetables and the cobbler topping. It's a unique and delicious dish.
Shazaan Ali
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Shehbaz Sb
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Alyssa Swafford
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Branded Esha
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I didn't like the way the cheddar cheese melted.
David Clauson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Jordyn Blassingame
[email protected]This dish is perfect for a cold winter night.
Haritha Kumarasinghe
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind. The cobbler was so delicious, I couldn't get enough of it.
Mehboob Ahmed
[email protected]This recipe is a great way to use up leftover vegetables.
Nafi'u Ibrahim
[email protected]I added some extra herbs and spices to the vegetables to give them more flavor.
Mines Yours
[email protected]The cobbler topping was a bit too dry for my taste, but the vegetables were delicious.
Sinker Swim
[email protected]I love how easy this recipe is to follow. Even my kids were able to help me make it.
Umair king Umair king
[email protected]This root vegetable cobbler was a hit with my family! The vegetables were tender and flavorful, and the cobbler topping was perfectly crispy. I'll definitely be making this again.