ROOT VEGETABLE AU GRATIN
I make root vegetables even more enticing by combining them with a rich and creamy cheese sauce. This casserole is a favorite at our holiday buffets.-Lizela Sabiranju, Lynnwood, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Arrange the potatoes, rutabaga, turnip and parsnip in a greased 13-in. x 9-in. baking dish., In a small saucepan, combine the cream, rosemary, flour and seasoned salt. Bring to a gentle boil. Remove from the heat; pour over vegetables. Sprinkle with cheese., Cover and bake at 375° for 30 minutes. Uncover; bake for 20-25 minutes longer or until bubbly and vegetables are tender.
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Saqib Arain
[email protected]I'm not sure what went wrong, but my au gratin didn't turn out well. The root vegetables were undercooked and the cheesy sauce was too thick.
Deih Nu
[email protected]I made a few changes to the recipe and it still turned out great. I used a different type of cheese and I added some chopped bacon. My family loved it.
Winter Dae
[email protected]This recipe was a bit time-consuming, but it was worth it. The au gratin was delicious and everyone at my dinner party loved it.
islamic video usman khan Rakhshani
[email protected]I followed the recipe exactly and the au gratin turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
judy changangu
[email protected]I'm not a big fan of au gratin, but this recipe was surprisingly good. The root vegetables were perfectly cooked and the cheesy sauce was rich and flavorful.
Kikky Gaffy
[email protected]This is a delicious and easy recipe. I'll definitely be making it again.
Zama Mbambo
[email protected]This recipe is a must-try for any fan of root vegetables.
Hamed 001
[email protected]I highly recommend this recipe. It's easy to make and it's always a crowd-pleaser.
Ronikar Khadka
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Engneer KARWAN
[email protected]I've made this recipe several times and it's always a success.
Dayaram Sahai
[email protected]This is a great recipe for a special occasion. The au gratin is elegant and delicious.
Clara Williams
[email protected]I love this recipe! The au gratin is always a hit with my family and friends.
Paula Marku
[email protected]This recipe is a little time-consuming, but it's worth it. The au gratin is creamy, cheesy, and flavorful. The root vegetables are tender and perfectly cooked.
Khawar Khan
[email protected]I'm not a big fan of root vegetables, but I decided to give this recipe a try. I'm glad I did! The au gratin was cheesy and creamy, and the root vegetables were surprisingly flavorful. I will definitely be making this again.
Roshan Sharma
[email protected]This recipe is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that I needed to use up, and this recipe was the perfect way to do it. The au gratin was delicious and I will definitely be making it again.
Derejie Girma
[email protected]I made this au gratin for a potluck and it was a hit! Everyone loved it. The recipe was easy to follow and the dish turned out perfect.
mehdi chouari
[email protected]This recipe is a keeper! The au gratin was cheesy, creamy, and flavorful. The root vegetables were tender and perfectly cooked. I loved the combination of flavors and textures.
Parbat Bhattarai
[email protected]I tried this recipe last night and it was a success! The au gratin was creamy and cheesy, and the root vegetables were cooked to perfection. I especially liked the addition of the thyme, which gave the dish a nice herbal flavor. Overall, this is a gr
John Anokye
[email protected]This au gratin was a hit! The root vegetables were perfectly tender and flavorful, and the cheesy sauce was rich and comforting. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone looking for a delici