ROOT FOR WINTER VEGETABLES
This medley is an updated version of a recipe my mom grew up with. It's my favorite way to prepare veggies and is marvelous with a batch of hot rolls. -Julie Butler, Puyallup, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with 1/2 teaspoon oil. Wrap bulb in heavy-duty foil., Peel the beets, parsnips, rutabagas, turnips and carrots; cut into 2-in. pieces. Place in a large bowl; add the onions, salt, peppercorns, bay leaves and remaining oil. Toss to coat., Transfer to three greased 15x10x1-in. baking pans. Place garlic on one of the pans., Bake 35 minutes or until garlic is softened, stirring once. Remove garlic; set aside to cool. Drizzle wine and broth over vegetables. Bake 20-30 minutes or until vegetables are tender. Squeeze softened garlic over vegetables; dot with butter. Transfer to a serving platter.
Nutrition Facts : Calories 117 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 279mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Khaled gaming
[email protected]I made this recipe for a holiday meal and it was a big hit! The vegetables were perfectly roasted and the glaze was the perfect finishing touch.
Frahanalisiyal Ali
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at dinner parties.
pRiNcE SaGoR 740
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted carrots and parsnips from another meal, and they were perfect for this dish.
Sylvia Garza
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill perfectly. The roasted vegetables are a great way to get your veggies in.
martine evans
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted vegetables are packed with nutrients and the glaze adds a delicious touch.
Burton Joseph W. De La Garza
[email protected]I made this recipe for a holiday meal and it was a big hit! The vegetables were perfectly roasted and the glaze was the perfect finishing touch.
Haibatullah Sindhi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at dinner parties.
Carrie Bell
[email protected]I'm always looking for new ways to cook root vegetables, and this recipe is a great addition to my repertoire. The glaze is especially delicious.
Stefano Viola
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted carrots and parsnips from another meal, and they were perfect for this dish.
Abdullah Shuraim
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the end result is a delicious and satisfying dish.
Ali Rafiq
[email protected]This dish is perfect for a winter meal. The roasted vegetables are hearty and filling, and the glaze adds a touch of sweetness.
Amira Kondeh
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook vegetables. This recipe is a keeper!
Titie latifah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and parsnips.
Abdi Rizaaq
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roasted vegetables and the glaze was a big hit.
Aluge Nature
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use whatever root vegetables I have on hand.
Efaf Noby
[email protected]I'm not usually a fan of brussels sprouts, but this recipe changed my mind! The roasting process brought out their natural sweetness and the glaze was the perfect finishing touch.
Machelle Hughes
[email protected]This recipe was a real hit with my family! The vegetables were roasted to perfection and the balsamic glaze added a delicious touch. I will definitely be making this again.