ROOT BEER SLOPPY JOES ON PRETZEL BUNS
Provided by Amanda Freitag
Categories main-dish
Time 1h35m
Yield 4 sandwiches
Number Of Ingredients 19
Steps:
- For the pretzel buns: Preheat the oven to 400 degrees F.
- Form the dough into 4 buns. Make the desired slits on top of the buns and set aside.
- In a large pot, combine the baking soda and 4 quarts water. Bring to a boil and then add the buns; cook for 3 minutes. Remove the buns and set on a rack to dry. Brush with the egg whites and sprinkle with pretzel salt.
- Place the buns on a buttered baking sheet and bake for 12 minutes. Adjust the oven to 350 degrees F and continue baking until the buns are browned, another 15 minutes. Remove from the oven and let cool.
- For the sloppy joes: In a large saute pan, heat 1 tablespoon of the olive oil over medium heat. Add the onions, peppers and garlic, and cook until slightly softened, 5 minutes. Scrape into a bowl and set aside.
- Place the same skillet over high heat and add the remaining 2 tablespoons olive oil. Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 6 minutes. Drain off the fat from the pan and add the chili powder, dry mustard and cayenne to the meat. Add the tomato paste, stirring to coat. Cook undisturbed for about 4 minutes to allow the tomato paste to caramelize.
- Add the onion mixture back to pan and then stir in the Worcestershire, maple syrup, red wine vinegar and root beer. Reduce heat to low and simmer until the liquid has reduced and the sauce thickened, 20 minutes. Serve hot on toasted pretzel buns. (Makes enough for 9 sandwiches.)
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Hggh Gdfg
[email protected]This recipe is a waste of time and ingredients.
Mojammal hoque Mahib
[email protected]I would not recommend this recipe.
Gisselle jacobo
[email protected]These sloppy joes were a lot of work to make and they didn't turn out that great.
Mst Ayesha
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Andrew Boast
[email protected]These sloppy joes were a bit too sweet for my taste.
Kingsley Onyekachi
[email protected]I've tried many sloppy joe recipes over the years, but this one is by far the best. The root beer adds a unique flavor that really makes it stand out.
Faheem Bangulzai
[email protected]I made these sloppy joes for my kids and they loved them! They said they were the best sloppy joes they've ever had.
Binda Singh
[email protected]I love that this recipe uses pretzel buns. They add a nice salty crunch to the sandwich.
Agnes Kupepuka
[email protected]These sloppy joes are perfect for a casual get-together. They're easy to make and always a crowd-pleaser.
Meichele Ross
[email protected]I was hesitant to try this recipe because I'm not a big fan of root beer, but I'm so glad I did. The root beer flavor is subtle and adds a nice sweetness to the sauce.
M Zakir's
[email protected]These were so good! I will definitely be making them again.
Moinuddin Hasan Emon
[email protected]I've made these sloppy joes several times now and they're always a favorite. The root beer adds a unique flavor that everyone loves.
J Dean
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Bir MUNNA
[email protected]I made these sloppy joes for a party and they were a huge success. Everyone loved them!
Xgyuiio Ougbkk
[email protected]These root beer sloppy joes were a hit with my family! The sauce was tangy and sweet, and the pretzel buns were the perfect addition.