This is a great meat loaf that everyone will love; it's totally different than any other.
Provided by mariahsimone
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
- Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes. Pour raisin sauce over meat loaf.
- Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.
Nutrition Facts : Calories 323 calories, Carbohydrate 31.9 g, Cholesterol 68.6 mg, Fat 13.4 g, Fiber 1.4 g, Protein 20.3 g, SaturatedFat 5.2 g, Sodium 822.9 mg, Sugar 24 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KingdomDarkHeart
[email protected]This meatloaf was amazing! It was so moist and flavorful. The root beer and raisins added a unique twist that I really enjoyed. I will definitely be making this again.
Waseeq Shaikh
[email protected]This meatloaf was a bit dry for my taste. I think I would have liked it better if I had used more bread crumbs or eggs.
walter boy
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out moist and delicious.
Honey Asha
[email protected]This meatloaf was delicious! The root beer and raisins gave it a unique and flavorful twist. I will definitely be making this again.
Ami Nai
[email protected]This meatloaf was a bit too sweet for my taste. I think I would have liked it better if I had used less root beer and raisins.
Mohammad qadeer Qadeer
[email protected]I was skeptical about the root beer and raisins, but I was pleasantly surprised. The meatloaf was moist and flavorful, and the raisins added a nice sweetness. I will definitely be making this again.
Kazi Abid
[email protected]This meatloaf was a hit at my party! Everyone raved about how moist and flavorful it was. I will definitely be making this again for future gatherings.
Nolusindiso Vululwandle
[email protected]I thought this meatloaf was just okay. The flavor was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Yasir Ali Menik
[email protected]This meatloaf was easy to make and turned out delicious. The combination of root beer and raisins was a bit unexpected, but it worked really well. I would definitely make this again.
Shizuka Hime
[email protected]My family loved this meatloaf! It was so moist and flavorful. The root beer and raisins added a unique twist that we all enjoyed. I will definitely be making this again.