ROOT BEER PULLED PORK
Make and share this Root Beer Pulled Pork recipe from Food.com.
Provided by Teriffic
Categories Meat
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the pork and onion in the slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well cooked and pork shreds easily, usually 8-10 hours.
- Drain well and discard the extra root beer. Stir in the bbq sauce after pulling the pork. cook on low for another 1 hour till the bbq sauce heats through the meat.
Nutrition Facts : Calories 568.4, Fat 9.1, SaturatedFat 2.4, Cholesterol 109.4, Sodium 1176.9, Carbohydrate 76.7, Fiber 2.4, Sugar 32.4, Protein 41.7
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