ROOT BEER PULLED PORK

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Root Beer Pulled Pork image

Make and share this Root Beer Pulled Pork recipe from Food.com.

Provided by Teriffic

Categories     Meat

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

2 pork tenderloin (about 375g each)
1 medium onion
2 cups root beer (not diet)
2 cups barbecue sauce (whatever your favorite is)
6 large kaiser rolls

Steps:

  • Place the pork and onion in the slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well cooked and pork shreds easily, usually 8-10 hours.
  • Drain well and discard the extra root beer. Stir in the bbq sauce after pulling the pork. cook on low for another 1 hour till the bbq sauce heats through the meat.

Nutrition Facts : Calories 568.4, Fat 9.1, SaturatedFat 2.4, Cholesterol 109.4, Sodium 1176.9, Carbohydrate 76.7, Fiber 2.4, Sugar 32.4, Protein 41.7

Ratan Pun
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Meh.


Jennifer Moananu
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Not bad!


King Apex
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Will definitely make again!


Mercedes Creech
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Delicious!


Manuel Sylvia
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Yum!


Jackson Chola
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Amazing!


Younykooky Younykooky
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This recipe was a disaster! The pork was tough and the sauce was too sweet. I would not recommend this recipe to anyone.


Dorine Odipo
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The pork was a little dry for my taste, but the sauce was delicious. I would recommend using a different cut of pork, or cooking it for a shorter amount of time.


Mack Phillips
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This recipe is so easy to follow, even for a beginner like me. The pork turned out perfectly, and the sauce was amazing. I will definitely be making this again.


Ackim Nthala
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I was skeptical about using root beer in a pork recipe, but I was pleasantly surprised. The sauce was tangy and sweet, and it really complimented the pork. I'll definitely be making this again.


Alont Saon
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I've made this recipe several times now, and it's always a crowd-pleaser. The meat is always fall-apart tender, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.


Donielle Vargas
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This recipe was a hit at my last party! The pork was so tender and flavorful, and the root beer sauce was the perfect complement. I will definitely be making this again.


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