ROOT BEER PIE RECIPE BY TASTY
Here's what you need: heavy whipping cream, root beer, milk, vanilla pudding mix, graham cracker crust
Provided by Hannah Williams
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- In one bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix the root beer, milk, and pudding mix until thick.
- Fold the heavy cream into the pudding mixture.
- Pour into prepared graham cracker crust.
- Freeze for four hours or refrigerate overnight.
- Serve with your favorite topping! (We used whipped cream and sprinkles.)
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 29 grams, Fat 15 grams, Fiber 0 grams, Protein 2 grams, Sugar 17 grams
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AHMED EJAZ
[email protected]This pie was a bit too sweet for my taste. The root beer flavor was a bit too strong. The crust was good, but not great.
ibrahim mudassir
[email protected]I wasn't sure what to expect with this pie, but I was pleasantly surprised! The root beer flavor was subtle, but it was definitely there. The crust was flaky and buttery. I'd definitely recommend this recipe.
Hamzeh Jabaly
[email protected]This pie was delicious! The root beer flavor was perfect and the crust was flaky and buttery. I'll definitely be making this pie again.
Jade Phillips
[email protected]This pie was just okay. The root beer flavor was a bit too strong for my taste. The crust was good, but not great.
Karstyn Pope
[email protected]I've made this pie several times and it's always a hit! The root beer flavor is strong and delicious. The crust is flaky and buttery. I highly recommend this recipe.
Micheal Odaudu
[email protected]This pie was a disappointment. The root beer flavor was weak and the crust was soggy. I wouldn't recommend this recipe.
Princess Davis
[email protected]Just made this pie and it's amazing! The root beer flavor is perfect and the crust is so flaky. I'll definitely be making this again.
Apurbo Mridha
[email protected]This pie was easy to make and turned out great! The root beer flavor is strong, but not overpowering. The crust is flaky and buttery. I'd recommend this recipe to anyone who loves root beer.
Rebecca Galyk
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The pie was delicious. The root beer flavor is subtle, but it's there. The crust is perfect. I'll definitely be making this pie again.
Md Hamid Khan
[email protected]This root beer pie was a huge hit at my family's gathering! The filling is rich and creamy, with just the right amount of root beer flavor. The crust is flaky and buttery. I'll definitely be making this pie again!